PUTRA, I GEDE ARIE MAHENDRA; DEWI, PUTU JULYANTIKA NICA; YUARINI, DEWA AYU ANOM; BRAJA, I WAYAN RYANTAMA SWASTIKA; SARASWATI, I GUSTI AYU KRISMA WIDYA; KARTIKA, DINA PUTI. Enhancing the functional beverage qualities of teter leaf (Solanum erianthum) with various drying temperatures. Asian Journal of Agriculture, Surakarta, ID, v. 10, n. 1, 2026. DOI: 10.13057/asianjagric/g100183. Disponível em: https://smujo.id/aja/article/view/24652. Acesso em: 23 jul. 2026.