ROMADHONI, ITA FATKHUR; IRIYANI, DWI; ISMAWATI, RITA; RAHARJA, KRISTIAN TRIATMAJA. Compositional protein and lipid quality indices in Salak (Salacca zalacca) snack bars fortified with Moringa oleifera. Asian Journal of Agriculture, Surakarta, ID, v. 10, n. 1, 2026. DOI: 10.13057/asianjagric/g100165. Disponível em: https://smujo.id/aja/article/view/25308. Acesso em: 11 jun. 2026.