(1)
PATIL, S. D.; MAKNIKAR, P. P.; WANKHADE, S. J.; UKESH, C. S.; RAI, M. K. Chemical Composition, Antimicrobial and Antioxidant Activity Ofessential Oils from Cumin and Ajowan. Nusantara Biosci 2016, 8 (1). https://doi.org/10.13057/nusbiosci/n080111.