PURNAMA, PURIN CANDRA; SUMARDI, ISSIREP; NUGROHO, L. HARTANTO. Fruit development and capsaicin content of hot pepper (Capsicum annuum) plant cultivated in different soil salinity stress. Nusantara Bioscience, Surakarta, ID, v. 14, n. 2, 2022. DOI: 10.13057/nusbiosci/n140206. Disponível em: https://smujo.id/nb/article/view/11423. Acesso em: 4 jun. 2026.