GÜNAY, MELİH; GENÇ, TÜLAY TURGUR. Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry. Nusantara Bioscience, Surakarta, ID, v. 15, n. 1, 2023. DOI: 10.13057/nusbiosci/n150101. Disponível em: https://smujo.id/nb/article/view/12378. Acesso em: 4 jun. 2026.