ABAL, KEZIA ESTHER T.; CHORESCA JR., CASIANO H.; FAGUTAO, FERNAND F.; ANUEVO, GWEN; APINES-AMAR, MARY JANE S.; CATIENZA, FERNIE A.; PEDROSO, FIONA L. Nutritional composition and antioxidant properties of calamansi (Citrus microcarpa) peels in different drying processes. Nusantara Bioscience, Surakarta, ID, v. 16, n. 2, 2024. DOI: 10.13057/nusbiosci/n160216. Disponível em: https://smujo.id/nb/article/view/17476. Acesso em: 8 jun. 2026.