UTAMI, ROHULA; KAWIJI, KAWIJI; PRASEPTIANGGA, DANAR; MANUHARA, GODRAS JATI; KHASANAH, LIA UMI; ANGGRAINI, NENSI; LESTARI, FENY MARGITA. Short Communication: Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillets. Nusantara Bioscience, Surakarta, ID, v. 8, n. 2, p. 264–267, 2016. DOI: 10.13057/nusbiosci/n080220. Disponível em: https://smujo.id/nb/article/view/3664. Acesso em: 10 jun. 2026.