UTAMI, ROHULA; WIDOWATI, ESTI; CHRISTY, ACCESSTIA. Screening and characterization of amylase enzyme in sweet orange (Citrus sinensis) juice clarification. Nusantara Bioscience, Surakarta, ID, v. 8, n. 2, p. 268–272, 2016. DOI: 10.13057/nusbiosci/n080221. Disponível em: https://smujo.id/nb/article/view/3665. Acesso em: 10 jun. 2026.