RASULUNTARI, INTAN NISA; MUHAMMAD, DIMAS RAHADIAN AJI; PRASEPTIANGGA, DANAR. Panelist acceptance level on milk chocolate bar with cinnamon (Cinnamomum burmannii) powder addition. Nusantara Bioscience, Surakarta, ID, v. 8, n. 2, p. 297–300, 2016. DOI: 10.13057/nusbiosci/n080226. Disponível em: https://smujo.id/nb/article/view/3670. Acesso em: 10 jun. 2026.