DWIJATMOKOA, MUHAMMAD ISA; PRASEPTIANGGA, DANAR; MUHAMMAD, DIMAS RAHADIAN AJI. Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate. Nusantara Bioscience, Surakarta, ID, v. 8, n. 2, p. 301–305, 2016. DOI: 10.13057/nusbiosci/n080227. Disponível em: https://smujo.id/nb/article/view/3671. Acesso em: 10 jun. 2026.