PATIL, SAHADEO D.; MAKNIKAR, PANKAJ P.; WANKHADE, SUSHILKUMAR J.; UKESH, CHANDRAKIRAN S.; RAI, MAHENDRA K. Chemical composition, antimicrobial and antioxidant activity ofessential oils from cumin and ajowan. Nusantara Bioscience, Surakarta, ID, v. 8, n. 1, 2016. DOI: 10.13057/nusbiosci/n080111. Disponível em: https://smujo.id/nb/article/view/822. Acesso em: 4 jun. 2026.