BUNTARAN, WAWAN; ASTIRIN, OKID PARAMA; MAHAJOENO, EDWI. Effect of various sugar solution concentrations on characteristics of dried candy tomato (Lycopersicum esculentum). Nusantara Bioscience, Surakarta, ID, v. 2, n. 2, 2016. DOI: 10.13057/nusbiosci/n020201. Disponível em: https://smujo.id/nb/article/view/966. Acesso em: 9 jun. 2026.