ESTIKOMAH, SOLIKAH ANA; SUTARNO, SUTARNO; PANGASTUTI, ARTINI. Ripening for improving the quality of inoculated cheese Rhizopus oryzae. Nusantara Bioscience, Surakarta, ID, v. 2, n. 1, 2016. DOI: 10.13057/nusbiosci/n020101. Disponível em: https://smujo.id/nb/article/view/974. Acesso em: 24 jun. 2026.