WULANDARI, NILAM FADMAULIDHA, TITIN YULINERY, NANDANG SUHARNA, and NOVIK NURHIDAYAT. 2019. “Stability of Black Grass Jelly (Mesona Chinensis) Probioticated by Encapsulation of Lactobacillus Plantarum Mar8 With Agar and Gum Arabic”. Nusantara Bioscience 11 (1): 84-88. https://doi.org/10.13057/nusbiosci/n110114.