ABAL, KEZIA ESTHER T., CASIANO H. CHORESCA JR., FERNAND F. FAGUTAO, GWEN ANUEVO, MARY JANE S. APINES-AMAR, FERNIE A. CATIENZA, and FIONA L. PEDROSO. 2024. “Nutritional Composition and Antioxidant Properties of Calamansi (Citrus Microcarpa) Peels in Different Drying Processes”. Nusantara Bioscience 16 (2). https://doi.org/10.13057/nusbiosci/n160216.