FREDIANSYAH, ANDRI, and MUHAMAD KURNIADI. 2016. “Comparative Influence of Salinity and Temperature on Cassava Flour Product by Lactobacillus Plantarum and Lactobacillus Acidophilus During Single Culture Fermentation”. Nusantara Bioscience 8 (2): 207-14. https://doi.org/10.13057/nusbiosci/n080212.