S. D. PATIL, P. P. MAKNIKAR, S. J. WANKHADE, C. S. UKESH, and M. K. RAI, “Chemical composition, antimicrobial and antioxidant activity ofessential oils from cumin and ajowan”, Nusantara Biosci, vol. 8, no. 1, Sep. 2016, doi: 10.13057/nusbiosci/n080111.