1.
KUSPRADINI H, ROSIARTO AM, PUTRI AS, KUSUMA IW. Antioxidant and toxicity properties of anthocyanin extracted from red flower of four tropical shrubs. Nusantara Biosci [Internet]. 2016 Nov. 1 [cited 2026 Jun. 10];8(2). Available from: https://smujo.id/nb/article/view/802