1.
KHASANAH RN, PURWOKO T, SUSILOWATI A. Vitamin C content in yogurt with the addition of Tawangmangu tangerine juice (Citrus nobilis var. Tawangmangu). Nusantara Biosci [Internet]. 2016 Oct. 5 [cited 2026 Jun. 15];7(2). Available from: https://smujo.id/nb/article/view/847