ANGGARWULAN E, MUDYANTINI W, ASIYAH IJ. Chitosan treatment and storage temperature in the retardation of fruit ripening of red guava (Psidium guajava). Nusantara Biosci [Internet]. 2016 Oct. 5 [cited 2026 Jun. 11];7(2). Available from: https://smujo.id/nb/article/view/849