Ethnobotany of food plant used by Sundanese Ethnic in Nyangkewok Hamlet, Kalaparea Village, Sukabumi District, Indonesia
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Abstract. Cita KD. 2020.Ethnobotany of food plant used by Sundanese Ethnic in Nyangkewok Hamlet, Kalaparea Village, Sukabumi District, Indonesia. Asian J Ethnobiol 3: 16-22. Food insecurity is an important threat in West Java Province. Ethnobotany in Food Plant of Sundanese Ethnic can be an alternative to a food crisis. In this study, we looked for insights on how Sundanese Ethnic inhabiting around the Gede Mountain, Nyangkewok Village, interact with their environments and how they use ecological knowledge on plants for their existence. This study used the exploration and in-depth interview method with 30 respondents from March until June 2019 and analyzed with the Cultural Food Cultivated Significant Index. This study recorded 101 species of valuable plants, 48 families, dominated by Cucurbitaceae. The highest Cultural Food Cultivated Index is pare (Oryza sativa). Sundanese Ethnic living in the Nyangkewok Village has been undergoing extreme changes in both social and ecological conditions. This study recommends conservation plans that include traditional environmental knowledge, plant monitoring, and participation with Nyangkewok communities.
2018-01-01
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References
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Cramer, H., Kessler, C. S., Sundberg, T., Leach, M. J., Schumann, D., Adams, J., & Lauche, R. (2017). Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons. Journal of Nutrition Education and Behavior, 49(7), 561-567.e1. https://doi.org/10.1016/j.jneb.2017.04.011
Crepaldi, C. G., Campos, J. L. A., Albuquerque, U. P., & Sales, M. F. (2016). Richness and ethnobotany of the family Euphorbiaceae in a tropical semiarid landscape of Northeastern Brazil. South African Journal of Botany, 102, 157–165. https://doi.org/10.1016/j.sajb.2015.06.010
Creswell, J. W. (2016). Research design: qualitative, quantitative, and mixed methods approaches. Ypgyakarta: Pelajar. https://doi.org/10.1590/s1415-65552003000100015
Cui, X., Wang, B., Wu, Y., Xie, L., Xun, P., Tang, Q., … Shen, X. (2019). Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study. Nutrition, Metabolism and Cardiovascular Diseases, 29(5), 467–473. https://doi.org/10.1016/j.numecd.2019.01.012
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Iswandono, E., Muhammad Zuhud, E. A., Hikmat, A., & Kosmaryandi, N. (2015). The Ethnobotany Knowledge of Manggarai Tribe and the Implication Utilization of Forest Plants in The Mountains of Ruteng. Jurnal Ilmu Pertanian Indonesia, 20(3), 171–181. https://doi.org/10.18343/jipi.20.3.171
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Moteetee, A., Moffett, R. O., & Seleteng-Kose, L. (2018). A review of the ethnobotany of the Basotho of Lesotho and the Free State Province of South Africa (South Sotho). South African Journal of Botany. https://doi.org/10.1016/j.sajb.2017.12.012
Neelo J, Kashe K, Teketay D, Masamba W. 2015. Ethnobotanical survey of woody plants in Shorobe and Xobe Villages, Northwest Region of Botswana. Journal of Plant, People, and Applied Research. 14 : 367-379.
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Pieroni, A. (2001). Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy. Journal of Ethnobiology., 21(January 2001), 89–104.
Rachmadi, A. T. (2011). Pemanfaatan Fermentasi Rebung Untuk Bahan Suplemen Pangan Dan Tepung Serat. Jurnal Riset Industri Hasil Hutan, 3(1), 37. https://doi.org/10.24111/jrihh.v3i1.1187
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Rizio, A. A., & Dennis, N. A. (2014). The Cognitive Control of Memory?: Age Differences in the Neural Correlates of Successful Remembering and Intentional Forgetting, 9(1). https://doi.org/10.1371/journal.pone.0087010
Rodríguez, M. A., Angueyra, A., Cleef, A. M., & Van Andel, T. (2018). Ethnobotany of the Sierra Nevada del Cocuy-Güicán: Climate change and conservation strategies in the Colombian Andes. Journal of Ethnobiology and Ethnomedicine, 14(1), 1–12. https://doi.org/10.1186/s13002-018-0227-6
Sanchez Rizza, L., Sanz Smachetti, M. E., Do Nascimento, M., Salerno, G. L., & Curatti, L. (2017). Bioprospecting for native microalgae as an alternative source of sugars for the production of bioethanol. Algal Research, 22, 140–147. https://doi.org/10.1016/j.algal.2016.12.021
Santoro, F. R., Luiz, A., Nascimento, B., Soldati, G. T., Soares, W., Júnior, F., & Albuquerque, U. P. (2018). Evolutionary ethnobiology and cultural evolution?: opportunities for research and dialog, 1–14. https://doi.org/10.1186/s13002-017-0199-y
Silalahi, M., Nisyawati, & Anggraeni, R. (2018). Studi Etnobotani Tumbuhan Pangan yang Tidak Dibudidayakan oleh Masyarakat Lokal Sub-Etnis Batak Toba, Di Desa Peaudungdung Sumatera Utara, Indonesia, 8(2), 241–250. https://doi.org/10.29244/jpsl.8.2.241-250
Silalahi, M., Supriatna, J., Walujo, E. B., & Nisyawati. (2015). Local knowledge of medicinal plants in sub-ethnic Batak Simalungun of North Sumatra, Indonesia. Biodiversitas, 16(1), 44–54. https://doi.org/10.13057/biodiv/d160106
Surata, I. K., Gata, I. W., & Sudiana, I. M. (2015). Studi Etnobotanik Tanaman Upacara Hindu Bali sebagai Upaya Pelestarian Kearifan Lokal. Jurnal Kajian Bali, 05(02), 265–284.
Suryana, Iskandar, J., Parikesit, & Partasasmita, R. (2018). Ethnobotany of tree ferns in pasir menyan hamlet, Sukamandi village, Subang, West Java, Indonesia. Biodiversitas, 19(6), 2044–2051. https://doi.org/10.13057/biodiv/d190609
Syarief, R., & Fatchiya, A. (2014). Kajian Model Pemberdayaan Ketahanan Pangan di Wilayah Perbatasan Antar Negara (Assessment of Food Security Empowerment Modelin Inter-State Border). Jurnal Ilmu Pertanian Indonesia, 19(1), 9–13.
Syarief, R., Sumardjo, ., Kriswantriyono, A., & Wulandari, Y. P. (2017). Food Security Through Community Empowerment in Conflict Prone Area Timika Papua. Jurnal Ilmu Pertanian Indonesia, 22(3), 163–171. https://doi.org/10.18343/jipi.22.3.163
Widiarti, A. (2017). Pengusahaan Rebung Bambu Oleh Masyarakat, Studi Kasus Di Kabupaten Demak Dan Wonosobo. Jurnal Penelitian Hutan Dan Konservasi Alam, 10(1), 51–61. https://doi.org/10.20886/jphka.2013.10.1.51-61
Wiryono, Japriyanto, Erniwati. 2017. The diversity of locally utilized plants and local botanical knowledge in Central Bengkulu District, Bengkulu Province, Indonesia. BIODIVERSITAS. 18(4) : 1589-1595.
Wiryono, Wanandi Y, Ilahi AK, Deselina, Senoaji G, Siswahyono. 2019. The local knowledge of plant names and uses by Semende Tribe Peope in Kaur District, Bengkulu Province Indonesia. BIODIVERSITAS. 20 :3 (754-761).
World Health Organization. (1999). WHO monographs on selected medicinal plants. Vol. 1. WHO (Vol. 1).
Zuhud, E. A. . (2009). Kebijakan Pembangunan Kesehatan Masyarakat Indonesia yang “Bhineka Tunggal Ika” dengan Pengembangan Potensi Lokal Ethno-Forest-Pharmacy (Etno-Wanafarma) pada Setiap Wilayah Sosio-Biologi Satu-Satuan Masyarakat Kecil. Seminar POKJANASTOI XXXVI Yogyakarta.
Zuhud, E. A. M., Damayanti, E. K., & Hikmat, A. (n.d.). Pengembangan desa konservasi hutan untuk mendukung ketahanan pangan dan kemandirian obat keluarga.
Bangsawan, I. (2012). Hutan Sebagai Penghasil Pangan Untuk Ketahanan Pangan Masyarakat?: Studi Kasus Di Kabupaten Sukabumi. JURNAL Penelitian Sosial Dan Ekonomi Kehutanan, Vol. 9(No. 4), 185–197.
Campos, L. Z., Nascimento, A. L. B., Albuquerque, U. P., & Araújo, E. L. (2018). Use of local ecological knowledge as phenology indicator in native food species in the semiarid region of Northeast Brazil. Ecological Indicators, 95(March), 75–84. https://doi.org/10.1016/j.ecolind.2018.07.016
Cramer, H., Kessler, C. S., Sundberg, T., Leach, M. J., Schumann, D., Adams, J., & Lauche, R. (2017). Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons. Journal of Nutrition Education and Behavior, 49(7), 561-567.e1. https://doi.org/10.1016/j.jneb.2017.04.011
Crepaldi, C. G., Campos, J. L. A., Albuquerque, U. P., & Sales, M. F. (2016). Richness and ethnobotany of the family Euphorbiaceae in a tropical semiarid landscape of Northeastern Brazil. South African Journal of Botany, 102, 157–165. https://doi.org/10.1016/j.sajb.2015.06.010
Creswell, J. W. (2016). Research design: qualitative, quantitative, and mixed methods approaches. Ypgyakarta: Pelajar. https://doi.org/10.1590/s1415-65552003000100015
Cui, X., Wang, B., Wu, Y., Xie, L., Xun, P., Tang, Q., … Shen, X. (2019). Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study. Nutrition, Metabolism and Cardiovascular Diseases, 29(5), 467–473. https://doi.org/10.1016/j.numecd.2019.01.012
Gardens, R. B. (1980). A review of the Cucurbitaceae, 1(March).
Iskandar, J., & Iskandar, B. S. (2017). Various Plants of Traditional Rituals: Ethnobotanical Research Among The Baduy Community. Biosaintifika: Journal of Biology & Biology Education, 9(1), 114. https://doi.org/10.15294/biosaintifika.v9i1.8117
Iswandono, E., Muhammad Zuhud, E. A., Hikmat, A., & Kosmaryandi, N. (2015). The Ethnobotany Knowledge of Manggarai Tribe and the Implication Utilization of Forest Plants in The Mountains of Ruteng. Jurnal Ilmu Pertanian Indonesia, 20(3), 171–181. https://doi.org/10.18343/jipi.20.3.171
Lee, T. K., Kang, H. R., & Kim, K. H. (2018). A new feruloyl glyceride from the roots of Asian rice (Oryza sativa). Brazilian Journal of Pharmacognosy, 28(4), 421–424. https://doi.org/10.1016/j.bjp.2018.05.004
Martin, G. J. (1995). Ethnobotany: A methods manual. Ethnobotany: A Methods Manual, 1–268. https://doi.org/10.4324/9781849775854
Morin, É., Michaud-Létourneau, I., Couturier, Y., & Roy, M. (2019). A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants. Nutrition, 66, 54–61. https://doi.org/10.1016/j.nut.2019.03.020
Moteetee, A., Moffett, R. O., & Seleteng-Kose, L. (2018). A review of the ethnobotany of the Basotho of Lesotho and the Free State Province of South Africa (South Sotho). South African Journal of Botany. https://doi.org/10.1016/j.sajb.2017.12.012
Neelo J, Kashe K, Teketay D, Masamba W. 2015. Ethnobotanical survey of woody plants in Shorobe and Xobe Villages, Northwest Region of Botswana. Journal of Plant, People, and Applied Research. 14 : 367-379.
Nesbitt, M., McBurney, R. P. H., Broin, M., & Beentje, H. J. (2010). Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature. Journal of Food Composition and Analysis, 23(6), 486–498. https://doi.org/10.1016/j.jfca.2009.03.001
Pieroni, A. (2001). Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy. Journal of Ethnobiology., 21(January 2001), 89–104.
Rachmadi, A. T. (2011). Pemanfaatan Fermentasi Rebung Untuk Bahan Suplemen Pangan Dan Tepung Serat. Jurnal Riset Industri Hasil Hutan, 3(1), 37. https://doi.org/10.24111/jrihh.v3i1.1187
Rauf, A. W., & Lestari, M. S. (2009). Pemanfaatan Komoditas Pangan Lokal Sebagai Sumber Pangan Alternatif Di Papua. Jurnal Penelitian Dan Pengembangan Pertanian, 28(2), 54–62. https://doi.org/10.21082/jp3.v28n2.2009.p54-62
Rizio, A. A., & Dennis, N. A. (2014). The Cognitive Control of Memory?: Age Differences in the Neural Correlates of Successful Remembering and Intentional Forgetting, 9(1). https://doi.org/10.1371/journal.pone.0087010
Rodríguez, M. A., Angueyra, A., Cleef, A. M., & Van Andel, T. (2018). Ethnobotany of the Sierra Nevada del Cocuy-Güicán: Climate change and conservation strategies in the Colombian Andes. Journal of Ethnobiology and Ethnomedicine, 14(1), 1–12. https://doi.org/10.1186/s13002-018-0227-6
Sanchez Rizza, L., Sanz Smachetti, M. E., Do Nascimento, M., Salerno, G. L., & Curatti, L. (2017). Bioprospecting for native microalgae as an alternative source of sugars for the production of bioethanol. Algal Research, 22, 140–147. https://doi.org/10.1016/j.algal.2016.12.021
Santoro, F. R., Luiz, A., Nascimento, B., Soldati, G. T., Soares, W., Júnior, F., & Albuquerque, U. P. (2018). Evolutionary ethnobiology and cultural evolution?: opportunities for research and dialog, 1–14. https://doi.org/10.1186/s13002-017-0199-y
Silalahi, M., Nisyawati, & Anggraeni, R. (2018). Studi Etnobotani Tumbuhan Pangan yang Tidak Dibudidayakan oleh Masyarakat Lokal Sub-Etnis Batak Toba, Di Desa Peaudungdung Sumatera Utara, Indonesia, 8(2), 241–250. https://doi.org/10.29244/jpsl.8.2.241-250
Silalahi, M., Supriatna, J., Walujo, E. B., & Nisyawati. (2015). Local knowledge of medicinal plants in sub-ethnic Batak Simalungun of North Sumatra, Indonesia. Biodiversitas, 16(1), 44–54. https://doi.org/10.13057/biodiv/d160106
Surata, I. K., Gata, I. W., & Sudiana, I. M. (2015). Studi Etnobotanik Tanaman Upacara Hindu Bali sebagai Upaya Pelestarian Kearifan Lokal. Jurnal Kajian Bali, 05(02), 265–284.
Suryana, Iskandar, J., Parikesit, & Partasasmita, R. (2018). Ethnobotany of tree ferns in pasir menyan hamlet, Sukamandi village, Subang, West Java, Indonesia. Biodiversitas, 19(6), 2044–2051. https://doi.org/10.13057/biodiv/d190609
Syarief, R., & Fatchiya, A. (2014). Kajian Model Pemberdayaan Ketahanan Pangan di Wilayah Perbatasan Antar Negara (Assessment of Food Security Empowerment Modelin Inter-State Border). Jurnal Ilmu Pertanian Indonesia, 19(1), 9–13.
Syarief, R., Sumardjo, ., Kriswantriyono, A., & Wulandari, Y. P. (2017). Food Security Through Community Empowerment in Conflict Prone Area Timika Papua. Jurnal Ilmu Pertanian Indonesia, 22(3), 163–171. https://doi.org/10.18343/jipi.22.3.163
Widiarti, A. (2017). Pengusahaan Rebung Bambu Oleh Masyarakat, Studi Kasus Di Kabupaten Demak Dan Wonosobo. Jurnal Penelitian Hutan Dan Konservasi Alam, 10(1), 51–61. https://doi.org/10.20886/jphka.2013.10.1.51-61
Wiryono, Japriyanto, Erniwati. 2017. The diversity of locally utilized plants and local botanical knowledge in Central Bengkulu District, Bengkulu Province, Indonesia. BIODIVERSITAS. 18(4) : 1589-1595.
Wiryono, Wanandi Y, Ilahi AK, Deselina, Senoaji G, Siswahyono. 2019. The local knowledge of plant names and uses by Semende Tribe Peope in Kaur District, Bengkulu Province Indonesia. BIODIVERSITAS. 20 :3 (754-761).
World Health Organization. (1999). WHO monographs on selected medicinal plants. Vol. 1. WHO (Vol. 1).
Zuhud, E. A. . (2009). Kebijakan Pembangunan Kesehatan Masyarakat Indonesia yang “Bhineka Tunggal Ika” dengan Pengembangan Potensi Lokal Ethno-Forest-Pharmacy (Etno-Wanafarma) pada Setiap Wilayah Sosio-Biologi Satu-Satuan Masyarakat Kecil. Seminar POKJANASTOI XXXVI Yogyakarta.
Zuhud, E. A. M., Damayanti, E. K., & Hikmat, A. (n.d.). Pengembangan desa konservasi hutan untuk mendukung ketahanan pangan dan kemandirian obat keluarga.