Effect of different levels of fermented rice bran for the growth of jelawat, Leptobarbus hoevenii
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Yanto H , Junianto , Rostika R, Andriani Y, Tanuwiria UH. 2018. Effect of different levels of fermented rice bran for the growth of jelawat, Leptobarbus hoevenii. Nusantara Bioscience 10: 81-86. The prime objective of this study is to find the optimum level of fermented rice bran in diets beneficial to improve the digestive enzyme activity, growth and feed efficiency for jelawat (Leptobarbus hoevenii Bleeker). Different levels of fermented rice bran in the diets, i.e., A1 (10%), A2 (20%), A3 (30%), A4 (40%), and A5 (10% non-fermented rice bran), as well as A6 (10% commercial diet) was designed as a treatments during the study. The experimental diets with the same protein (isonitrogenous) and energy (isocaloric) were fed to jelawat fingerlings with an average of 32.57±0.15 g per fish. The results showed that amylase activities were significantly increased with the increased level of fermented rice bran levels in the diets and it was significantly different among the treatments (P<0,05). Proteins and lipids contents of the body and their retention rate, daily growth rates, and feed efficiencies were also significantly different among the treatments (P<0.05). It was concluded from the present investigation that up to 30% of fermented rice bran in the diet was best for jelawat with an optimum level of 25.66-26.78% for the growth performance and feed efficiency of jelawat.
2019-01-01
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References
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carbohydrate content. Aquaculture 249: 401- 408
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lipid, and carbohydrate on growth, protein and energy utilization, and
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(Cyprinus carpio). In: Sudrajat A (ed). Proceedings of the
Aquaculture Technology Innovation Forum. [Indonesian].
Suprayudi AM, Edriani G, Ekasari J. 2012. Evaluation of fermented
product quality of various byproduct of local agroindustry: its
influence on digestibility and performance of juvenile growth of
common carp. Indonesian Aquacult J 11 (1): 1-10. [Indonesian]
Takeuchi T. 1988. Laboratory work-chemical evaluation of dietary
nutrients. In: Watanabe T (ed) Fish Nutrition and Mariculture. Japan,
JICA Textbook, The General Aquaculture Course. Departement of
Aquatic Bioscience, Tokyo University of Fisheries, Tokyo.
Warta Pasarikan. 2010. Jelawat is belle from number province. Domestic
Market Directorate, Directorate General of Processing and Marketing
of Fishery. Marine and Fisheries Ministry, Jakarta. [Indonesian].
Zambonino JL, Cahu C. 1999. High dietary lipid levels enhance digestive
tract maturation and improve Dicentrarchus labrax larval
development. J Nutr 129: 1195-1200.
Zhang LL, Zhou QC, Cheng YQ. 2009. Effect of dietary carbohydrate
level on growth performance of juvenile spotted Babylon (Babylonia
areolata Link 1807). Aquaculture 295: 238-242.
(eds). Aquaculture, Farming Aquatic Animals and Plants. Blackwell
Publishing, New York.
Bender DA, Mayes PA. 2009. Physiologically important carbohydrates.
In: Murray RK, Granner DK, Mayes PA, Rodwell VW (eds.). Harper’
Biochemistry. 27th ed., Pendit BU. [Indonesian translator]. Wulandari
N et al. [Indonesian ed]. EGC, Jakarta. [Indonesian].
Cahu C, Ronnested I, Grangier, Zambonino LJ. 2004. Expression and
activities of the pancreatic enzyme in developing sea bass larvae
(Dicentrarchus labrax) in relation to intact and hydrolyzed dietary
protein; involvement of cholecystokinin. Aquaculture 238: 295-308
Catacutan MR, Coloso RM. 1997. The growth of juvenile Asian seabass,
Lates calcarifer, fed varying carbohydrate and lipid levels.
Aquaculture 149: 137-144.
Chinma CF, Ilowefah M, Muhammad K. 2014. Optimation of rice bran
fermentation condition enhanced by Baker’s yeast for extraction of
protein concentrate. Nigerian Food J 32 (1): 126-132.
Craig S, Helfrich LA. 2009. Understanding Fish Nutrition, Feeds, and
Feeding. Virginia Cooperative Extension Publication 420-256: 1-4.
Flores-Miranda CM, Luna Gonzalez A, Cortes-Espinosa DV, CortesJacinto E, Fierro-Coronado JA, Alaves-Ruiz P, Gonzalez-Ocampo
HA, Escamilla-Montes R. 2014. Bacterial fermentation of Lemna sp.
as a potential subtitute of fish meal in shrimp diets. African J
Microbiol Res 8 (14): 516-526.
Gatesoupe JF, Huelvan C, Bayon N, Severe A, Aasen IM, Degnes KF,
Mazurais D, Panserat S, Zambino-Infate JL, Kaushik SJ. 2014. The
effect of dietary carbohydrate source and forms on metabolic
response and intestinal microboita in seabass juveniles, Dicentrarchus
labrax. Aquaculture 422-423: 47-53.
Halver EJ. 1989. Fish Nutrition. Academic Press Inc., Harcourt Brace
Jovanich Publisher, San Diego.
Handayani S. 2006. The Study of the Efficient Utilization of Carbohydrate
in Diets for the Growth of Carp (Osphronemus gouramy Lac.) in line
with Changes in Digestive Enzymes and Insulin. [Dissertation].
School of Graduates, Bogor Agricultural University, Bogor.
[Indonesian]
Hatlen B, Grisdale-Helland B, Helland SJ. 2005. Growth, feed utilization
and body composition in two size groups of Atlantic halibut
(Hippoglossus hippoglossus) fed diets differing in protein and
carbohydrate content. Aquaculture 249: 401- 408
Higgs AD, Sutton JN, Kim H, Oakes JD, Smith J, Biagi C, Rowshandeli
M, Devlin RH. 2009. Influence of dietary concentration of protein,
lipid, and carbohydrate on growth, protein and energy utilization, and
plasma titers of growth hormone and insulin and insulin-like growth
factor-1 nontransgenic and growth hormone transgenic coho salmon,
Oncorhynchus kisutch (Walbaum). Aquaculture 286: 127-137.
Huisman. 1976. Food convertion efficiencies, at maintenance and
production levels for carp, Cyprinus carpio, and rainbow trout, Salmo
gairdneri Richardson. Aquaculture 9 (1): 259-273.
Hutchins GC., Rawles SD, Gatlin III DM. 1998. Effects of dietary
carbohydrate kind and level on growth, body composition and
glycemic response of juvenile sunshine bass, Morone chrysops ?xM.
saxatilis ?. Aquaculture 161: 187-199.
Krogdahl A, Hemre GT, Mommesen TP. 2005. Carbohydrate in fish
nutrition: digestion and absorption in the postlarval stage. Aquacult
Nutr 11: 103-122.
Law TA. 1984. Nutritional study of jelawat, Leptobarbus hoevenii
(Bleeker) fed on pelleted feed. Aquaculture 41: 227-233.
Lucas A. 2002. Bioenergetics of Aquatic Animals. Taylor & Francis, New
York.
Mulyasari, Kurniawati F, Setiawati M. 2013. Cassava digestibility through
chemical and biological treatment as feed for tilapia. Indonesian
Aquacult J 12 (2): 178-185. [Indonesian]
Obe BW. 2014. Growth performance and nutrient utilization of catfish
hybrid (Heterobranchus bidorsalis x Clarias gariepinus) fed
fermented sorghum (Sorghum bicolor) waste meal diets. Intl J Appl
Sci Technol 4 (3): 130-136.
Perez L, Gonzalez H, Jover M, Fernandez-Carmona J. 1997. The growth
of European sea bass fingerlings (Dicentrarchus labrax) fed extruded
diets containing varying levels of protein, lipid and carbohydrate.
Aquaculture 156: 183-193.
Rostika R. 2010. Improved corncob quality through fermentation of
Trichoderma sp., Aspergillus sp., Rhizopus oligosporus and its
consortium as carbohydrate source of fish feed and its effect on tawes
performance (Puntius gonionitus). [Dissertation]. Graduate Program
of Padjadjaran University, Sumedang. [Indonesian]
Suhenda N, Samsudin R, Melati I. 2010. Increasing the quality of
vegetable materials (rice bran and pollard) through fermentation
(Rhizopus oligosporus) and its use in the diets for common carp
(Cyprinus carpio). In: Sudrajat A (ed). Proceedings of the
Aquaculture Technology Innovation Forum. [Indonesian].
Suprayudi AM, Edriani G, Ekasari J. 2012. Evaluation of fermented
product quality of various byproduct of local agroindustry: its
influence on digestibility and performance of juvenile growth of
common carp. Indonesian Aquacult J 11 (1): 1-10. [Indonesian]
Takeuchi T. 1988. Laboratory work-chemical evaluation of dietary
nutrients. In: Watanabe T (ed) Fish Nutrition and Mariculture. Japan,
JICA Textbook, The General Aquaculture Course. Departement of
Aquatic Bioscience, Tokyo University of Fisheries, Tokyo.
Warta Pasarikan. 2010. Jelawat is belle from number province. Domestic
Market Directorate, Directorate General of Processing and Marketing
of Fishery. Marine and Fisheries Ministry, Jakarta. [Indonesian].
Zambonino JL, Cahu C. 1999. High dietary lipid levels enhance digestive
tract maturation and improve Dicentrarchus labrax larval
development. J Nutr 129: 1195-1200.
Zhang LL, Zhou QC, Cheng YQ. 2009. Effect of dietary carbohydrate
level on growth performance of juvenile spotted Babylon (Babylonia
areolata Link 1807). Aquaculture 295: 238-242.