Antioxidant and antibacterial screening of honey of Hiterotrogona itama collected from differents meliponiculture areas in East Kalimantan, Indonesia

##plugins.themes.bootstrap3.article.main##

SUROTO HADI SAPUTRA
BERNATAL SARAGIH
IRAWAN WIJAYA KUSUMA
ENOS TANGKE ARUNG

Abstract

Abstract. Saputra SH, Saragih B, Kusuma IW, Arung ET. 2021. Antioxidant and antibacterial screening of honey of Hiterotrogona itama collected from different meliponiculture areas in East Kalimantan, Indonesia. Nusantara Bioscience 13: 232-237. Heterotrigona itama (Cockerell, 1918) is a stingless bee in several areas in East Kalimantan of Indonesia. This study aimed to analyze the phytochemicals and antioxidant activity of honey of this stingless bee from several regions in East Kalimantan. Phytochemical testing was carried out qualitatively, while antioxidant activity was performed using DPPH (1.1-diphenyl-2-picrylhydrazyl-radical) radical scavenging assay. Furthermore, the antimicrobial activity of Staphylococcus aureus and Escherichia coli was performed through in vitro tests. The results showed that the honey of stingless H. itama bee collected from five cultivated areas in East Kalimantan contained flavonoids, coumarin, steroids, and carotenoids, some of which had alkaloids and tannin compounds. The antioxidant activity (IC50) was observed between 43,54 ppm-71,27 ppm, while the strong antimicrobial activity of this honey was found against S. aureus and E. coli.

2019-01-01

##plugins.themes.bootstrap3.article.details##

References
Arung ET, Suwinarti W, Hendra M, Supomo, Kusuma IW, Puteri DCN, Eroglu HA, Kim Y, Shimizu K, Ishikawa H. 2015. Determination of antioxidant and anti-melanogenesis activities of Durio kutejensis [Bombacaceae (Hassk.) Becc] (Indonesian Lai) fruit extract. Trop J Pharmaceut Res 14 (1): 41-46.
Avila S, Beux MR, Ribani RH, Zambiazi RC. 2018. Stingless bee honey: Quality parameters, bioactive compounds, health promotion properties and modification detection strategies. Trends Food Sci Technol 81: 37-50. DOI: 10.1016/j.tifs.2018.09.002 .
Bakar MFA, Sanusi SB, Bakar FIA, Cong OI, Mian Z. 2017. Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian Stingless Bee. Pak J Nur 16 (11): 888-894.
Ghasemzadeh A, Ghasemzadeh N. 2011. Flavonoids and phenolic acids: Role and biochemical activity in plants and human. J Med Plan Res 5 (31): 6697-6703.
Cheng, M.Z.S.Z., Ismail, M., Chan, K.W., Ooi, D.J., Ismail, N., Zawawi, N., Esa, N.M. 2019. Comparison of sugar content, mineral element and antioxidant properties of Heterotrigona itama honey from Suburban and forest in Malaysia. Malaysia Journal of Medicin and Health Sciences 15(SPI):104-112.
Chua, L.S., Rahman, N.L., Adnan, N.A., Tan, T.T.E.. 2013. Antioxidant activity of three honey samples in relation with their biochemical components. J. Anal. Methods chem. 2013, 45673.
Ebrahimzadeh MA, Nabavi SF, Nabavi SM. 2009. Essential oil composition and antioxidant activity of Pterocarya fraxinifolia. Pak J Biol Sci 12: 957-963.
Krishnasree V, Ukkuru PM. 2015. Phytochemical screening and antioxidant activity of different bee honey. J Med Herbs Ethnomed 1 (1): 38-44.
Manning SD. 2010. Escherichia Coli Infections. Infobase Publ., New York
Mirzoeva, O.K., Grishanin, R. N., Calder, P.C., 1997. Antibacterial action of propolis some of its components:the effects on growth, membrane potensial and motility bacteria. Microbiol. Res. 152, 239-246.
Mori, A., Nishino, C., Enoki, N., Tawata, S., 1987. Antibacterial activity and mode of action of plant flavonoids against Proteus vurgaris and Staphylococcus aureus. Phytochemistry 26, 2231-2234,
Morse, S. A., Butel, Janet S., 2008. Brooks, Geo F. Jawetz, Melnick, & Adelberg Mikrobiologi Kedokteran edisi 23. Jakarta: EGC.
Nasir, N.N., Mohd, K.S., Ibrahim, N., Rodi, M.M.M., Zakaria, A.J. 2019. Physichomical analysis and antioxidant activity of honey from three Malaysia stingless bees species. J. Agrobiotechmology 10(2):1-11.
Nayik, G.A., Suhag, Y., Majid, I., Nanda, V., 2016. Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals. J. Saudi Soc. Agric. Sci.
Oscar S, Antonio C, Marina G, Elsa R, Gabriel V. 2020. Phytochemical screening, antioxidant activity, and in vitro biological evaluation of leaf extracts of Hyptis suaveolens (L.) Poit. South Afr J Biol 128: 62- 66. DOI: 10.1016/j.sajb.2019.10.016 .
Pan X, Chen F, Wu T, Tang H, Zhao Z. 2009. The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT. Food Control 20 (6): 598-602.
Plata, K., Rosato, A.E., Wegrzyn, G., 2009. Staphylococcus aureus as an infectious agent: overview of biochemistry and molecular genetics of its pathogenicity. Acta Biochemica Polonica 56 (4): 597-612. http://www.ncbi.nlm.nih.gov/ pubmed/20011685
Saeed N, Khan MR, Shabbir M. 2012. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extract Torilis leptophylla L. BMC Compl Altern Med 12: 221
Shamsudin, S., Selamat, J., Sanny, M., Razak, A.B.A., Jambari, N.N., Khatib, A. 2019a. A comperative characterization of physicochemical and antioxidants properties of processed Hiterotrigona itama honey from different origins and classification by chemometircs analysis. Molecules.24,3898.
Shamsudin, S., Selamat, J., Sanny, M., Razak,B.A.S., Jambari, N.N., Mian, Z., Khatib, A.2019b. Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties. Vol 22(1):339-264.
Sulastrianah, Imran, Fitria ES. 2014. Inhibitory test of leaf extracts (Annona muricata L.) and sirih (Piper betle L.) against the growth of Escherichia coli bacteria. Medula 1 (2). [Indonesian].
Syafrizal, Tarigan D., Yusuf R. 2014. Keragaman dan habitat lebah Trigona pada hutan sekunder tropis basah di hutan pendidikan lempake, samarinda, Kalimantan timur. Jurnal Teknologi Pertanian, vol 9 (1):34-38.
Syafrizal, Ramadhan, R., Kusuma, I.W., Egra, S., Shimizu, K., Kanzaki, M., dan Arung, E.T. 2020. Diversity and honey properties of stingless bees from meliponiculture in east and north Kalimantan, Indonesia. Biodiversitas, 21 (10):4623-4630.
Tuksithaa, L., Chen, Y.L.S., Chen K.Y., Wong, K.Y., Peng, C.C. 2018. Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak). Journal of Asia-Pasific Enomology 21:563-570.
Viji GS, Vasanthe B, Suresh K. 2013. Screening and antibacterial activity analysis of some important medicinal plants. Intl J Innov Appl Stud 2 (2): 146-152.