Inventory of Flacourtia spp. of Purwodadi Botanical Garden collection and literature study of phytochemical compound profiles

##plugins.themes.bootstrap3.article.sidebar##

PDF
Issue
Vol. 9 No. 2 (2023)
Section
Articles

##plugins.themes.bootstrap3.article.main##

ENJEL VENTURA TRY SUKMA ♥
Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya. Jl. Veteran, Malang 65415, Jawa Timur, Indonesia
MELISNAWATI H. ANGIO
Pusat Riset Konservasi Tumbuhan, Kebun Raya dan Kehutanan, Badan Riset dan Inovasi Nasional. Jl. Ir. H. Djuanda No.18, Bogor 16911, Jawa Barat, Indonesia
TURHADI
Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Brawijaya. Jl. Veteran, Malang 65415, Jawa Timur, Indonesia

Abstract

Abstract. Sukma EVT, Angio MH, Turhadi. 2023. Inventory of Flacourtia spp. of Purwodadi Botanical Garden collection and literature study of phytochemical compound profiles. Pros Sem Nas Masy Biodiv Indon 9: 46-53. Local fruit plants are one of the biological riches in the territory of Indonesia and for certain types their existence is already rare because they are not well known by the public, one of which is rukam (Flacourtia rukam). Efforts that can be made to preserve the rukam plant are by means of conservation ex-situ at the Purwodadi Botanical Garden (KRP). Rukam plants have been reported to contain phytochemical compounds that have the potential to treat various diseases. The purpose of this study is to inventory a collection of species Flacourtia spp. collections of the Purwodadi Botanical Gardens and provide information on the content of phytochemical compounds through literature studies. The method used in this study includes data collection Flacourtia spp. in the registration unit, types of direct observation of collections and literature studies of the content of phytochemical compounds. The results showed that there were 4 types Flacourtia spp. Purwodadi Botanical Garden collection, namely F. zippelii Sloot., F. unarmed Roxb, F. indicates Merr (Burm. f.), and F. rukam Zoll & Moritzi). The results of a literature study conducted revealed that the content of phytochemical compounds in fruit is of various types Flacourtia has the potential as an anti-bacterial compound, anti-hypertensive, anti-carcinogenic, antioxidant, anti-viral, anti-cancer, anti-inflammatory and anti-tumor). With this information, it is hoped that the Indonesian people will know that local fruit Flacourtia has great benefits for health. In addition, it is hoped that there will be an interest in preserving the types of local fruit Flacourtia in the community. Local fruit Flacourtia its existence can be maintained and has structured conservation in Indonesia.

##plugins.themes.bootstrap3.article.details##

References
DAFTAR PUSTAKA
Ahmad, F., Taj,M., Ramzan, M., Raheel, A., Shabbir, S., Imran, M., Iqbal, H. 2020. Flacourtia indica based biogenic nanoparticles: development, characterization, and bioactivity against wound associated pathogens. Journal Materia Research Express IOP Publishing. 1-13.
Angio, M.H., & Irawanto, R. 2019. Pendataan Jenis Buah Lokal Indonesia Koleksi Kebun Raya Purwodadi. Biosfer Journal. vol 1(2): 41-46.
Benny, P., Shibumon, G., Sunny, K., Cincy, G. 2010. 2, 3-Dihydroxybenzoic Acid: An Effective Antifungal Agent Isolated from Flacourtia inermis Fruit. Journal of Pharmaceutical and Clinical Research. 2(3). 101-105.
Dodo. 2015. Keanekaragaman dan Konservasi Tumbuhan Langka Indonesia. Journal Warta Kebun Raya. 13(2):37-42.
Flacourtia rukam Mortizi & Zoll. in GBIF Secretariat. 2023. GBIF Backbone Taxonomy. Diakses pada 20 Januari 2023. Dipublikasikan di internet; https://www.gbif.org/species/5331160
Jacques, F., Shi, G., Su, T., Zhou, Z. 2015. A tropical forest of the middle Miocene of Fujian (SE China) reveals Sino-Indian biogeographic affinities. Journal Palaeobotany and Palynology. 216; (76-91).
Jayasinghe, L., Lakdusinghe, m., Hara, N., Fuhimoto, Y. 2012. Phenolic constituents from the fruit juice of Flacourtia inermis. Journal Natural Product Taylor & Francis. 26(3). 278-281.
Kusmana, C. & Hikmat, A. 2015. Keanekragaman Flora Haayati di Indonesia. Jurnal Pengelolahan Sumberdaya Alam dan Lingkungan. 5(2). 187-198.
Lembaga Ilmu Pengetahuan Indonesia. 2010. Potensi dan Konservasi BuahBuahan Lokal Jawa Timur. Jawa Timur: Lembaga Ilmu Pengetahuan Indonesia.
Lestari R. 2014. Morphological Variation and Species Distribution of Baccaurea dulcis (Jack) Müll. Arg. in West Java, Indonesia. International Journal of Biology. 6: 17-28.
Lestari, Reni., Saniyatun M., Popi A., Sri Hartini., Hary, W., Elly KA., Sahromi., Aninda R., Siti M., Prita, A. 2017. Koleksi Tumbuhan Buah: Kebun Raya Katingan. Jakarta: LIPI Press.
Lim, T. K. 2013. Edible Medicinal and Non-Medicinal Plants: Volume 5, Fruits. Springer Science Business Media Dordrecht. New York.
Magdalita, P., Sotto, R., Coronel, R. 2015. "Lovi-lovi" (Flacourtia inermis Roxb.), a promising fruit introduced in the Philippines. Journal Philippine of Cop Science. 40(2). 85-90.
Munawaroh E, Astuti IP. 2021. Kajian Keanekaragaman Jenis Baccaurea spp., Pemanfaatan, Potensi dan Upaya Konservasinya di Kebun Raya Bogor.
Nyamata, P. 2010. Studies on flacourtia flavescens willd. Journal Review Science Japan. Chapter one 1-6.
Patro, S., Behera, P., Kumar, P., Sasmal, D., Padhy, R., Dash, S. 2013. Pharmacological Review of Flacourtia sepiaria (Ruxb.). Jiurnal Scholar Academic of Pharmacy. 2(2). 89-93.
Plants of the World Online. 2023. Difasilitasi oleh the Royal Botanic Gardens, Kew. Diakses pada 9 Desember 2022. Dipublikasikan di internet; http://www.plantsoftheworldonline.org /
Putri, D. V., Lestari, F., & Widiya, M. 2019. Uji daya antibakteria sari pati daun rukam (Flacourtia rukam) terhadap zona hambat Eschericia coli. Jurnal Biosilampari: Jurnal Biologi. 2(1): 23-28.
Ragasa, C. Y., J. M. Reyes, T. J. Tabin, M. C. S. Tan, I. D. Chiong, R. Brkljaca, dan S. Urban. 2016. Chemical Constituents of Flacourtia rukam Zoll. & Moritzi Fruit. International Journal of Pharmaceutical and Clinical Research. 8(12). 1625-1628.
Rana, Salsabila E., Lydia N., & Yohanes, M. 2018. Pengaruh penambahan beberap konsentrasi gula terhadap stabilitas warna ekstrak antosianin buah rukem (Flacourtia rukam Zoll. & Mor.). Jurnal Apilkasi Teknologi Pangan. 7(4): 173-178.
Rukajat, Ajat. 2018. Pendekatan Penelitian Kuantitatif: Quantitative Research Approach. Yogyakarta. Deepublish.
Tambaru, E.2015. Identifikasi Karakteristik Morfologi Dan Anatomi Stomata Flacourtia Inermis Roxb. DiKawasan Kampus Unhas Tamalanrea Makassar. Jurnal Aam dan Lingkungan. 6(11). 1-5.
Tyagi, S., Singh, M., Singh, D., Yadav, I., Singh, S., Mansori, M. 2011. Anti-Asthmatic Potential of Flacourtia indica Merr. Journal African of Basic & applid Science. 3(5). 201-2014.
Uji, T. 2007. Review. Keanekaragaman Jenis Buah-Buahan Asli Indonesia dan Potensinya. Journal Biodiversitas. 8(2):157-167.
Vinceti, B., Eyzaguirre,P., Jhons, T. 2012. The Nutrisional Role of Forest Plant Foods Rural Communities. Tylor & Francis Group Publisher. New York.