Acute toxicity test of ethanol extract of djenkols (Archidendron pauciflorum) fruit peel against female Wistar rat

##plugins.themes.bootstrap3.article.main##

MADIHAH MADIHAH
NINING RATNINGSIH
DESAK MADE MALINI
ADELA HANI FAIZA
JOHAN ISKANDAR

Abstract

Madihah, Ratningsih N, Malini DM, Faiza AH, Iskandar J. 2017. Acute toxicity test of ethanol extract of djenkols (Archidendron pauciflorum) fruit peel against female Wistar rat. Pros Sem Nas Masy Biodiv Indon 3: 33-38. Ethanol extract of djenkol (Archidendron pauciflorum (Benth.) I. C. Nielsen) fruit peel at a dose 150 mg/kg BW has been shown to decrease blood glucose level in hyperglycemic rats. The next preclinical step in the development of djenkol as antidiabetic herbal medicine is acute toxicity test. The purposes of this study were to obtain the lethal dose 50 (LD50) of ethanol extract djenkol fruit peel and to observe the histopathology of rat liver as the result of the toxicity. Acute toxicity test method was adapted from OECD 423:2001 guideline and the limit dose was 5000 mg/kg bb. The animals (female Wistar, Rattus norvegicus Berkenhout, 1769) were orally administered a single dose of the extract at 5500, 6900, 8200, 9100, 12900, and 17500 mg/kg BW. Symptoms of toxicity, weight change, and mortality were noted for 14 days, whereas liver histopathology was observing at the end of test periods. The result showed that ethanol extract of djengkol fruit peel treatment up to dose 9100 mg/kg BW did not cause symptoms of toxicity and weight loss. Probit analysis of the mortality estimated that the LD50 was 15.382,412 mg/kg BW, thus categorized as a practically nontoxic substance. Lowest observed adverse effect level (LOAEL) was detected at dose 5.500 mg/kg BW, which caused mild damage to liver tissue, in the form of necrosis of hepatocytes and widening of central vein diameter, but the arrangement of hepatocytes and sinusoids were normal. Therefore, it can be concluded that the use of ethanol extract of djenkol fruit peel under dose 5500 mg/kg BW was safe to be used, so it can be developed as standardized herbal medicine for anti-diabetes.

##plugins.themes.bootstrap3.article.details##