Mannan is a kind of polysaccharide that shaped from mannose and glucose with molar ratio 3:2. Sum of total mannan have a variation rate, influenced by the age, kind of plant, beginning treatment before drying and many other reason. This kind of carbohydrate is important for the plant, it self, and for human, it can be used for many industries. This polysaccharide produced most by a tuber like iles-iles (Amorphophallus muelleri Blume.) mannan polymer has a special character which have an attitude between cellulose and galactomannan, so have and ability to crystallize and shaping soft patterns. Besides Amorphophallus, mannan can be found in a small number of another plant, like Ivory nut, and some of Orchidaceae and some in subdivision Gymnosperm. The way to isolate can be in physically and chemically. And the benefits are for the development of many industries, like food, medical, paper, laboratory, etc.