Vol. 10 No. 1 (2020)

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Articles

Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana

EURYDICE ABOAGYE, KWAKU TANO-DEBRAH, ANGELA PARRY-HANSON KUNADU
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Structure and biomass accumulation of natural mangrove forest at Gazi Bay, Kenya

MICHAEL NJOROGE GITHAIGA, KIPLAGAT KOTUT, FRANCIS KARIUKI, JAMES G. KAIRO
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Current status, utilization, succession and zonation of mangrove ecosystem along Mida Creek, Kenya

MARY WANJIRU WARUI, SHYAM MANOHAR, PAUL OBADE
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Isolation and identification of lipolytic bacteria from the digestive tract of eel (Anguilla bicolor bicolor)

RHISMA TRY HAPSARI, ARI SUSILOWATI, ARTINI PANGASTUTI
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Review: Phytochemical composition, medicinal uses and other utilization of Nypa fruticans

GILANG DWI NUGROHO, MUHAMMAD FIRDAUS WIRAATMAJA, PUTRI SEGI PRAMADANINGTYAS, SARAH FEBRIYANTI, NOR LIZA, DARLINA MD. NAIM, YAYA IHYA ULUMUDDIN, AHMAD DWI SETYAWAN
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