The growth performances and the gut health parameters of Sentul chickens supplemented with various dosage of turmeric powder
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Asmara IY, Widjastuti T, Setiawan I, Abun, Partasasmita P. 2018. The growth performances and the gut health parameters of Sentul chickens supplemented with various dosage of turmeric powder. Nusantara Bioscience 10: 121-125. The aim of this study was to investigate the effect of different levels of turmeric powder (0, 1, 2, 3 g/kg) on production performance and the number of Escherichia coli and Staphylococcus aureus bacteria in the intestine of Sentul chickens. The results showed that addition of 3 g/kg of turmeric powder to diet significantly reduced feed intake (FI) and improved feed conversion ratio (FCR) of Sentul Chickens aged 9-16 weeks. The birds fed with control diet had the highest number of S. aureus and E. coli, while the birds fed with the diets added with 2 and 3 g/kg turmeric powder had the lowest number of bacteria. The study reveals that increasing levels of turmeric powder in diets had positive effects on bird’s performance and the number of intestinal bacteria. It can be concluded that a level of 3 g/kg turmeric powder in diets gave the best result due to significantly improved FCR.
2019-01-01
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References
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finishing broilers supplemented with plant extracts and exposed to
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The Battle Against Microbial Pathogens: Basic Science,
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Damron BL. 2003. Feed flavoring for poultry, fact sheet, University of
Florida Cooperative Extension Service, Institute of Food and
Agriculture Sciences, EDIS, Gainesville, FL. http:
//ufdc.ufl.edu/IR00001652/00001
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opportunities. J App Poultry Res 13 (1): 86-93.
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Indonesia's livestock sector. In: Livestock Industries of Indonesia
Prior to the Asian Financial Crisis. FAO, Rome, Italy.
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longa) on the performance of broiler chicks. J Agr Biol Sci 1 (2): 9-
11.
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Multitargeting by turmeric, the golden spice: From kitchen to clinic,
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of curcuminoids from Curcuma longa L. on pathogenic bacteria of
shrimp and chicken. Kasetsart J Nat Sci 44: 364-371.
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immunity of against Eimeria acervulina infection. J Poult Sci 47: 89-
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zone), Nigeria. Veterinarski Arhiv 80 (2): 283-297
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variation (race), the keeping activity and conservation of chicken
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Biodiv Indon. Andalas University, Padang, 23 April 2016.
[Indonesian]
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or reality. Indian J Med Res 119: 167-179.
Rai D, Singh JK, Roy N, Panda D. 2008. Curcumin inhibits FtsZ
assembly: an attractive mechanism for its antibacterial activity,
Biochem J 410: 147-155.
Rajput N, Muhammad N, Yan R, Zhong X, Wang T. 2013. Effect of
dietary supplementation of curcumin on growth performance,
intestinal morphology and nutrients utilization of broiler chicks. J
Poult Sci 50: 44-52.
Rehman H, Vahjen W, Awad WA, Zentek J.2007. Indigenous bacteria and
bacterial metabolic products in the gastrointestinal tract of broiler
chickens. Archives Anim Nutr 61 (5): 319-335.
Romero L. 2014. The role of feed enzymes in poultry gut health. Afma
Matrix Oct 2014: 48-53.
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microbiology practicum. Laboratory of Microbiology. Department of
Biology. Universitas Padjadjaran, Sumedang. [Indonesian]
Samarasinghe K, Wenk C, Silva KFST, Gunasekera JMDM. 2003.
Turmeric (Curcuma longa) root powder and mannanoligosaccharides
as alternatives to antibiotics in broiler chicken diet. Asian-Aus J Anim
Sci 16: 1495-1500.
Sulandari S, Zein MSA, Paryanti S, Sartika T, Astuti M, Widjastuti T,
Sujana E, Darana S, Setiawan I, Garnida D. 2007. Local chicken
genetic resources. In: Diwyanto K, Prijono SN (eds). The biodiversity
of Indonesia's local chicken resources: benefits and potential, LIPI
Press, Jakarta. [Indonesian]
Sulandari S, Zein MSA, Sartika T. 2008. Molecular characterization of
Indonesian indigenous chicken based on mitochondrial DNA
displacement (D)-loop sequences. J Biosci 15 (4): 145-154.
Teow SY, Liew K, Ali SY, Khoo ASB, Peh SC. 2016. Antibacterial
action of curcumin against Staphylococcus aureus: A brief review J
Trop Med 2016: Article ID 2853045. DOI: 10.1155/2016/2853045.
Tyagi P, Singh M, Kumari H, Kumari A, Mukhopadhyay K. 2015.
Bactericidal activity of curcumin I is associated with damaging of
bacterial membrane. PLoS One 10 (3): e0121313. DOI:
10.1371/journal.pone.0121313
Universitas Padjadjaran. 2012. Purification of Sentul chickens. Faculty of
Animal Husbandry, Universitas Padjadjaran, Sumedang & BPPTU
Jatiwangi, Bandung. [Indonesian]
Ürü?an H, Bölükba?? ?C. 2017. Effects of dietary supplementation levels
of turmeric powder (Curcuma longa) on performance, carcass
characteristics and gut microflora in broiler chickens. J Anim Plant
Sci 27 (3): 732-736.
Vidotto MC, Miiller EE, de Freitas JC, Alfieri AA, Guimaraes IG, Santos
DS. 1990. Virulence factors of avian Escherichia coli. Avian Dis 34:
531-538.
Wang, Dingfa, Huang H, Zhou L, Li W, Zhou H, Hou G, Liu J, Hu L.
2015. Effects of dietary supplementation with Turmeric rhizome
extract on growth performance, carcass characteristics, antioxidant
capability, and meat quality of Wenchang broiler chickens. Italian J
Anim Sci 14: 3870.
Wang J, Galgoci A, Kodali S, Herath KB, Jayasuriya H, Dorso K, Vicente
F, Gonzalez A, Cully D, Bramhill D, Singh S. 2003. Discovery of a
small molecule that inhibits cell division by blocking FtsZ, a novel
therapeutic target of antibiotics. J Biol Chem 278 (45): 44424-44428.
Wenk C. 2003. Herbs and botanicals as feed additives in monogastric
animals. Asian-Aust J Anim Sci 16 (2): 282-289.
Widjastuti T. 1996. Determination of Efficiency of Protein Use, Protein
Energy Needs for Growth and Production of Sentul Chicken Eggs on
Cage System and Litter System. [Dissertation]. Postgraduate
Program, Universitas Padjadjaran, Bandung. [Indonesian]
in broiler chicken production-a review Ann Anim Sci 17 (2): 317-
335.
Akbarian A, Golian A, Kermanshahi H, Farhoosh R, Raji AR, De Smet S,
Michiels J. 2010. Growth performance and gut health parameters of
finishing broilers supplemented with plant extracts and exposed to
daily increased temperature. Spanish J Agr Res 11 (1): 109-119.
Al-Sultan SI. 2003. The effect of Curcuma longa (turmeric) on overall
performance of broiler chickens. Intl J Poult Sci 2: 351-353.
Asmara IY. 2014. Risk Status of Selected Indigenous Chicken Breeds in
Java, Indonesia: Challenges and Opportunities for Conservation.
[Dissertation]. Research Institute for the Environment and
Livelihoods, Faculty of Engineering, Health, Science and the
Environment, Charles Darwin University, Darwin, NT, Australia.
Bachirraho G, Abouni B. 2015. Escherichia coli and Staphylococcus
aureus most common source of infection. In: Méndez-Vilas A. (ed.).
The Battle Against Microbial Pathogens: Basic Science,
Technological Advances and Educational Programs. Formatex
Research Center, Badajoz, Spain.
Blanco JE. Blanco M, Mora A, Blanco J. 1997. Prevalence of bacterial
resistance to quinolones and other antimicrobials among avian
Escherichia coli strains isolated from septicemic and healthy
chickens. Spain J Clinic Microbiol 35 (8): 2184-2185.
Damron BL. 2003. Feed flavoring for poultry, fact sheet, University of
Florida Cooperative Extension Service, Institute of Food and
Agriculture Sciences, EDIS, Gainesville, FL. http:
//ufdc.ufl.edu/IR00001652/00001
Dibner JJ, Richards JD. 2004. The digestive system: challenges and
opportunities. J App Poultry Res 13 (1): 86-93.
Diwyanto K, Iskandar S. 1999. Kampong chickens: a key part of
Indonesia's livestock sector. In: Livestock Industries of Indonesia
Prior to the Asian Financial Crisis. FAO, Rome, Italy.
Durrani FR, Ismail M, Asad Sultan A, Suhail SM, Chand N, Durrani Z.
2006. Effect of different levels of feed added turmeric (Curcuma
longa) on the performance of broiler chicks. J Agr Biol Sci 1 (2): 9-
11.
Ganpati KS, Bhaurao SS, Iranna KK, Dilip CR, Nilkanth YP. 2011.
Comparative studies on curcumin content in fresh and stored samples
of turmeric rhizomes. Intl Res J Pharma 2 (4): 127-129.
Gupta SC, Sung B, Kim JH, Prasad S, Li S, Aggarwal BB. 2013.
Multitargeting by turmeric, the golden spice: From kitchen to clinic,
Mol Nutr Food Res 57: 1510-1528.
Moghadamtousi SZ, Kadir HA, Hassandarvish P, Tajik H, Abubakar S,
Zandi K. 2014. A review on antibacterial, antiviral and antifungal
activity of curcumin. BioMed Res Intl 2014: 186864. DOI:
10.1155/2014/186864.
Nataamijaya AG. 2000. The native chicken of Indonesia. Bull Plasma
Nutfah 6: 1-6. [Indonesian]
Nova TD, Yellita Y. 2015. Effect of turmeric powder (Curcuma domestica
Val) in feed, on the blood of local duck. J Chem Pharm Res 7 (9S):
215-221.
Lawhavinit O, Kongkathip N, Kongkathip B. 2010. Antimicrobial activity
of curcuminoids from Curcuma longa L. on pathogenic bacteria of
shrimp and chicken. Kasetsart J Nat Sci 44: 364-371.
Lee SH, Lillehoj HS, Jang SI, Kim DK, Ionescu C, Bravo D. 2010. Effect
of dietary Curcuma, Capsicum and Lentinus in enhancing local
immunity of against Eimeria acervulina infection. J Poult Sci 47: 89-
95.
Lu J, Idris U, Harmon B, Hofacre C, Maurer JJ, Lee MD. 2003. Diversity
and succession of the intestinal bacterial community of the maturing
broiler chicken. App Eviron Microbiol 69 (11): 6816-6824.
Mamza SA, Sunday A, Mamza, Egwu GO, Mshelia GD. 2010. Antibiotic
susceptibility patterns of beta-lactamase-producing Escherichia coli
and Staphylococcus aureus isolated from chickens in Maiduguri (Arid
zone), Nigeria. Veterinarski Arhiv 80 (2): 283-297
Partasasmita R, Hidayat RA, Erawan TS, Iskandar J. 2016. Local
knowledge of Karangwangi Village people’s, Cianjur District about
variation (race), the keeping activity and conservation of chicken
(Gallus gallus domesticus Linnaeus, 1758). Pros Sem Nas Masy
Biodiv Indon. Andalas University, Padang, 23 April 2016.
[Indonesian]
Platel K, Srinivasan K. 1996. Influence of dietary spices or their active
principles on digestive enzymes of small intestinal mucosa in rats. Int
J Food Sci Nutr 47: 55-59.
Platel K, Srinivasan K. 2004. Digestive stimulant action of spices: A myth
or reality. Indian J Med Res 119: 167-179.
Rai D, Singh JK, Roy N, Panda D. 2008. Curcumin inhibits FtsZ
assembly: an attractive mechanism for its antibacterial activity,
Biochem J 410: 147-155.
Rajput N, Muhammad N, Yan R, Zhong X, Wang T. 2013. Effect of
dietary supplementation of curcumin on growth performance,
intestinal morphology and nutrients utilization of broiler chicks. J
Poult Sci 50: 44-52.
Rehman H, Vahjen W, Awad WA, Zentek J.2007. Indigenous bacteria and
bacterial metabolic products in the gastrointestinal tract of broiler
chickens. Archives Anim Nutr 61 (5): 319-335.
Romero L. 2014. The role of feed enzymes in poultry gut health. Afma
Matrix Oct 2014: 48-53.
Safitri R, Indrawati I, Rossiana N, Miranti M. 2008. Guidebook of basic
microbiology practicum. Laboratory of Microbiology. Department of
Biology. Universitas Padjadjaran, Sumedang. [Indonesian]
Samarasinghe K, Wenk C, Silva KFST, Gunasekera JMDM. 2003.
Turmeric (Curcuma longa) root powder and mannanoligosaccharides
as alternatives to antibiotics in broiler chicken diet. Asian-Aus J Anim
Sci 16: 1495-1500.
Sulandari S, Zein MSA, Paryanti S, Sartika T, Astuti M, Widjastuti T,
Sujana E, Darana S, Setiawan I, Garnida D. 2007. Local chicken
genetic resources. In: Diwyanto K, Prijono SN (eds). The biodiversity
of Indonesia's local chicken resources: benefits and potential, LIPI
Press, Jakarta. [Indonesian]
Sulandari S, Zein MSA, Sartika T. 2008. Molecular characterization of
Indonesian indigenous chicken based on mitochondrial DNA
displacement (D)-loop sequences. J Biosci 15 (4): 145-154.
Teow SY, Liew K, Ali SY, Khoo ASB, Peh SC. 2016. Antibacterial
action of curcumin against Staphylococcus aureus: A brief review J
Trop Med 2016: Article ID 2853045. DOI: 10.1155/2016/2853045.
Tyagi P, Singh M, Kumari H, Kumari A, Mukhopadhyay K. 2015.
Bactericidal activity of curcumin I is associated with damaging of
bacterial membrane. PLoS One 10 (3): e0121313. DOI:
10.1371/journal.pone.0121313
Universitas Padjadjaran. 2012. Purification of Sentul chickens. Faculty of
Animal Husbandry, Universitas Padjadjaran, Sumedang & BPPTU
Jatiwangi, Bandung. [Indonesian]
Ürü?an H, Bölükba?? ?C. 2017. Effects of dietary supplementation levels
of turmeric powder (Curcuma longa) on performance, carcass
characteristics and gut microflora in broiler chickens. J Anim Plant
Sci 27 (3): 732-736.
Vidotto MC, Miiller EE, de Freitas JC, Alfieri AA, Guimaraes IG, Santos
DS. 1990. Virulence factors of avian Escherichia coli. Avian Dis 34:
531-538.
Wang, Dingfa, Huang H, Zhou L, Li W, Zhou H, Hou G, Liu J, Hu L.
2015. Effects of dietary supplementation with Turmeric rhizome
extract on growth performance, carcass characteristics, antioxidant
capability, and meat quality of Wenchang broiler chickens. Italian J
Anim Sci 14: 3870.
Wang J, Galgoci A, Kodali S, Herath KB, Jayasuriya H, Dorso K, Vicente
F, Gonzalez A, Cully D, Bramhill D, Singh S. 2003. Discovery of a
small molecule that inhibits cell division by blocking FtsZ, a novel
therapeutic target of antibiotics. J Biol Chem 278 (45): 44424-44428.
Wenk C. 2003. Herbs and botanicals as feed additives in monogastric
animals. Asian-Aust J Anim Sci 16 (2): 282-289.
Widjastuti T. 1996. Determination of Efficiency of Protein Use, Protein
Energy Needs for Growth and Production of Sentul Chicken Eggs on
Cage System and Litter System. [Dissertation]. Postgraduate
Program, Universitas Padjadjaran, Bandung. [Indonesian]