Vol. 10 No. 4 (2018)

Short Communication: Genetic diversity of the IGF2 gene as a source of genetic marker for halal authentication

ANTI DAMAYANTI HAMDANI, MADIHAH ., RR. BHINTARTI SURYOHASTARI, DEWI PETI VIRGIANTI, RAHAYU FITRIAYANI WANGSA PUTRIE

203-209

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Intracellular antioxidant activity of Muntingia calabura leaves methanolic extract

AULIA NUR RAHMAWATI, OKID PARAMA ASTIRIN, ARTINI PANGASTUTI

210-14

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Effects of salinity and external proline on seed germination and early growth of Cucumis sativus cv. super ps

FARIBA AMINI, MEHRY ASKARY, FAHIMEH MOHTASHAMI, FAHIMEH MOHTASHAMI

215-220

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The phytochemistry of Cymbopogon winterianus essential oil from Lombok Island, Indonesia and its antifungal activity against phytopathogenic fungi

PUTRI SRI ANDILA, I PUTU AGUS HENDRA, PUTRI KESUMA WARDANI, I GEDE TIRTA, SUTOMO SUTOMO, DEDEN FARDENAN

232-239

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Production of bioethanol from sago hampas via Simultaneous Saccharification and Fermentation (SSF)

HUANG CHAI HUNG, DAYANG SALWANI AWANG ADENI, QUEENTETY JOHNNY, MICKY VINCENT

240-245

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The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens)

SOPIALENA SOPIALENA, SURYA SILA, ROSFIANSYAH ROSFIANSYAH, JULI NURDIANA

246-250

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Production of antioxidant compounds from tissue culture of Artemisia annua

AMALIA INDAH PRIHANTINI, AGUS SUKITO, SANRO TACHIBANA

251-255

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