Vol 10 No 4 (2018)

Short Communication: Genetic diversity of the IGF2 gene as a source of genetic marker for halal authentication

ANTI DAMAYANTI HAMDANI, MADIHAH ., RR. BHINTARTI SURYOHASTARI, DEWI PETI VIRGIANTI, RAHAYU FITRIAYANI WANGSA PUTRIE

203-209

Intracellular antioxidant activity of Muntingia calabura leaves methanolic extract

AULIA NUR RAHMAWATI, OKID PARAMA ASTIRIN, ARTINI PANGASTUTI

210-14

The phytochemistry of Cymbopogon winterianus essential oil from Lombok Island, Indonesia and its antifungal activity against phytopathogenic fungi

PUTRI SRI ANDILA, I PUTU AGUS HENDRA, PUTRI KESUMA WARDANI, I GEDE TIRTA, SUTOMO SUTOMO, DEDEN FARDENAN

232-239

Production of bioethanol from sago hampas via Simultaneous Saccharification and Fermentation (SSF)

HUANG CHAI HUNG, DAYANG SALWANI AWANG ADENI, QUEENTETY JOHNNY, MICKY VINCENT

240-245

The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens)

SOPIALENA SOPIALENA, SURYA SILA, ROSFIANSYAH ROSFIANSYAH, JULI NURDIANA

246-250

Production of antioxidant compounds from tissue culture of Artemisia annua

AMALIA INDAH PRIHANTINI, AGUS SUKITO, SANRO TACHIBANA

251-255