Vol 8 No 2 (2016)

Antioxidant and toxicity properties of anthocyanin extracted from red flower of four tropical shrubs

HARLINDA KUSPRADINI, ANINDYA MARSABELLA ROSIARTO, AGMI SINTA PUTRI, IRAWAN WIJAYA KUSUMA

Relationship between insect herbivory and environmental variables in forests of northern Iran

GOODARZ HAJIZADEH, HAMID JALIL VAND, MOHAMMAD REZA KAVOSI, HASSAN BARIMANI VARANDI

Short Communication: Fishing inside Qeshm Island's MPA, Atortuous approach

VAHID CHAMANARA, EHSAN KAMRANI, MOSTAFA ZAHIRINIA, KATHLEEN SCHWERDTNER MANEZ

Nephroprotective potential of Pistacia chinensis bark extract against induced toxicity in rats

SAADIA SATTAR, MUHAMMAD RASHID KHAN, NASEER ALI SHAH, FARAH NOUREEN, KIRAN NAZ

Short Communication: Screening the potency of Zingiberaceae leaves as antioxidant and antiaging agent

UMMI ZAHRA, YUNI KARTIKA, IRMANIDA BATUBARA, LATIFAH K DARUSMAN, AKHIRUDDIN MADDU

221-225

In silico and in vivo wound healing studies of ursolic acid isolated from Clematis gouriana against GSK-3 beta

H. RAJA NAIKA, S. BHAVANA, JAIME A. TEIXEIRA DA SILVA, K. LINGARAJU, VIVEK CHANDRA MOHAN, V. KRISHNA

232-244

Antimicrobial potential of Carica papaya, Ipomoea aquatica, Alpinia galanga and Piper betle against the aquatic microbials

GINA SAPTIANI, ESTI HANDAYANI HARDI, CATUR AGUS PEBRIANTO, AGUSTINA AGUSTINA, FIKRI ARDHANI

252-257

Short Communication: Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillets

ROHULA UTAMI, KAWIJI KAWIJI, DANAR PRASEPTIANGGA, GODRAS JATI MANUHARA, LIA UMI KHASANAH, NENSI ANGGRAINI, FENY MARGITA LESTARI

264-267

Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)

RIANI RESIANINGRUM, WINDI ATMAKA, LIA UMI KHASANAH, KAWIJI KAWIJI, ROHULA UTAMI, DANAR PRASEPTIANGGA

278-282

Panelist acceptance level on milk chocolate bar with cinnamon (Cinnamomum burmannii) powder addition

INTAN NISA RASULUNTARI, DIMAS RAHADIAN AJI MUHAMMAD, DANAR PRASEPTIANGGA

297-300

Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate

MUHAMMAD ISA DWIJATMOKOa, DANAR PRASEPTIANGGA, DIMAS RAHADIAN AJI MUHAMMAD

301-305

Evaluation of antibacterial and antioxidant activity of extracts of endophytic fungi isolated from Indonesian Zingiberaceous plants

PRAPTIWI PRAPTIWI, KARTIKA DIAH PALUPI, AHMAD FATHONI, DEWI WULANSARI, MUHAMMAD ILYAS, ANDRIA AGUSTA

306-311