Vol. 2 No. 1 (2010)
Full Issue
Articles
Ripening for improving the quality of inoculated cheese Rhizopus oryzae
Abstract Views: 106, File Views: 26
Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production
Abstract Views: 99, File Views: 19
Variation of morphological and protein pattern of cassava (Manihot esculenta) varieties of Adira1 and Cabak makao in Ngawi, East Java
Abstract Views: 125, File Views: 13
Diversity analysis of mangosteen (Garcinia mangostana) irradiated by gamma-ray based on morphological and anatomical characteristics
Abstract Views: 186, File Views: 13
First record of two hard coral species (Faviidae and Siderastreidae) from Qeshm Island (Persian Gulf, Iran)
Abstract Views: 133, File Views: 17
Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic
Abstract Views: 165, File Views: 34
Productivity of sugarcane plants of ratooning with fertilizing treatment
Abstract Views: 115, File Views: 24
Exposure copper heavy metal (Cu) on freshwater mussel (Anodonta woodiana) and its relation to Cu and protein content in the body shell
Abstract Views: 145, File Views: 16