Vol. 1 No. 2 (2004)
Articles
In-vitro multiplication, planlets induction, and selection of tobacco transformed with the SMV coat protein gene
Abstract Views: 114, File Views: 47
Carbohydrate, lipid, and protein contents in soy sauce of tempe
48-53
Abstract Views: 95, File Views: 199
Ethanol fermentation from solid waste of tapioca (onggok) by Aspergillus niger and Zymomonas mobilis
43-47
Abstract Views: 89, File Views: 59
Carbohydrate, lipid, and protein contents in soy sauce of tempe
48-53
Abstract Views: 113, File Views: 74
The difference between ELISA Sandwich method A toward B in detection of membrane antigen of Toxoplasma gondii
54-57
Abstract Views: 106, File Views: 291