Vol. 1 No. 2 (2004)

Carbohydrate, lipid, and protein contents in soy sauce of tempe

YONA SEPTIANI, TJAHJADI PURWOKO, ARTINI PANGASTUTI

48-53

Carbohydrate, lipid, and protein contents in soy sauce of tempe

YONA SEPTIANI, TJAHJADI PURWOKO, ARTINI PANGASTUTI

48-53

The difference between ELISA Sandwich method A toward B in detection of membrane antigen of Toxoplasma gondii

MURKATI MURKATI, NOERHAYATI SURIPTO, SUPARGIYONO SUPARGIYONO, S. TJOKROSONTO, MARSETYAWAN HNES, WAYAN T. ARTAMA, ADI PRAYITNO

54-57