##plugins.themes.bootstrap3.accessible_menu.label##
##plugins.themes.bootstrap3.accessible_menu.main_navigation##
##plugins.themes.bootstrap3.accessible_menu.main_content##
##plugins.themes.bootstrap3.accessible_menu.sidebar##
Smujo
Events
Career
Register
Login
Toggle navigation
Home
About
About
Contact
Editorial Team
Journal History
About the Society
About the Society
Policy
Aims and Scope
Peer Review Process
Publication Frequency
Open Access Policy
Indexing
Other
Submissions
Online Submissions
Guidance for Author
Ethical Guidelinese
Copyright Notice
Charges
Current
Archives
Announcements
Home
Archives
Vol. 10 No. 2 (2013)
Vol. 10 No. 2 (2013)
Articles
Keanekaragaman jenis ikan di kawasan inlet dan outlet Waduk Gajah Mungkur Wonogiri
DENI WAHYU EKO SRIWIDODO, AGUNG BUDIHARJO, SUGIYARTO SUGIYARTO
43-50
PDF
Hidrolisis asam dan enzimatis pati ubi jalar (Ipomoea batatas) menjadi glukosa sebagai substrat fermentasi etanol
NASRULLOH NASRULLOH, LILY SURAYYA EKA PUTRI, ABDUL HARIS
51-59
PDF
Ekstraksi dan penentuan konsentrasi senyawa ?-1,3;1,6-D-glukan dari jamur shiitake (Lentinula edodes)
FAJRI FAJRI, SANDRA HERMANTO, IRA DJAJANEGARA
60-66
PDF