##plugins.themes.bootstrap3.accessible_menu.label##
##plugins.themes.bootstrap3.accessible_menu.main_navigation##
##plugins.themes.bootstrap3.accessible_menu.main_content##
##plugins.themes.bootstrap3.accessible_menu.sidebar##
Smujo
Events
Career
Register
Login
Toggle navigation
Home
About
About
Contact
Editorial Team
Journal History
About the Society
About the Society
Policy
Aims and Scope
Peer Review Process
Publication Frequency
Open Access Policy
Indexing
Other
Submissions
Online Submissions
Guidance for Author
Ethical Guidelinese
Copyright Notice
Charges
Current
Archives
Announcements
Home
Archives
Vol. 14 No. 2 (2017)
Vol. 14 No. 2 (2017)
Full Issue
Front Cover
Print on Demand
Articles
Effect of Lactobacillus acidophilus and Lactobacillus plantarum on the quality of yogurt
HIND ALI MOHAMED SIDDIQ, OMER IBRAHIM AHMED HAMID
25-31
PDF
Selection and characterization of soil microorganisms in hydrocarbon biodegradation on crude oil contaminated media
MUHAMMAD FAUZI, HARI ROEM HARIYADI, MIEKE ROCHIMI SETIAWATI, ASRI PENI WULANDARI, PUJAWATI SURYATMANA
32-36
PDF
In vitro response of Phomopsis theae to the products of Azadirachta indica and extracts of Warburgia ugandensis
CHEPKORIR SOY LINNER, JONAH K. BIRGEN, JOHN MAINGI
37-46
PDF
Effects of kenyan black tea water soluble components on theaflavins interaction with antibiotics against selected pathogenic bacteria
ANDREW BOR, EUCHARIA KENYA, JOHN J.N. MBITHI, CHARLES MUTAI
47-59
PDF
Fabrication of chitosan-based nanofibrous scaffold using free surface electrospinning for tissue engineering application
PARINITA AGRAWAL, KRISHNA PRAMANIK
60-70
PDF