Vol. 16 No. 2 (2019)

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Articles

Phytochemical composition and antimicrobial activities of three selected spices seed extracts against food spoilage microorganisms

CHRISTINA PERSAUD, RUTH DANIEL, DEVYA HEMRAJ
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Tannins inhibition of tea leaves (Camellia sinensis) against Escherichia coli diarrhea-causing bacteria

RIZKY KUSUMA CAHYANI, ARI SUSILOWATI, SITI LUSI ARUM SARI
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Effect of fermentation duration and Ca(OH)2 concentration for immersion on the characteristics of modified cassava flour (mocaf) of bitter cassava variety (Pandemir L-2)

SANDRA KURNIAWAN, BAMBANG SIGIT AMANTO, ROHULA UTAMI
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Xylanolytic and cellulolytic enzymes extracellular characterization on organic waste degrading bacteria

ODIPO RICHARD OCHIENG, ELIUD N. M. NJAGI, GEORGE O. ORINDA, MICHAEL F. OTIENO
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Biological characterization of isolates of the Rhizoctonia solani fungus in rice (Oryza sativa) from Karanganyar District, Indonesia

NURUL ROFI’ ITSNAINI, SUPYANI, HARDJONO SRI GUTOMO
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