Vol. 20 No. 2 (2023)

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Articles

Short Communication: Assessment of tetracycline residue in local milk consumed in Yola, Adamawa State, Nigeria

MOHAMMED ISA BELLO, ABDULHAFIZ LAMIYA, IBRAHIM AHMED HAYATU, HAUWA AHMED ZAILANI, JA’AFAR NUHU JA’AFAR, MURTALA LAWAN RAJI, MUHAMMAD ABDULLAHI
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Antibacterial activity on hand sanitizer spray of ethanolic leaf Sambiloto extract (Andrographis paniculata) against Staphylococcus aureus

DEWI AMINAH, ARI SUSILOWATI, RATNA SETYANINGSIH
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Effect of chromated copper arsenate on protein, carbohydrate, and chlorophyll content of tropical Eucalyptus and Acacia species

NARAYANAPPA NAGARAJA, BETTAIAH MALLAMMA RATHNA KUMARI
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Profiling of phytochemicals and evaluation of antifungal activity of Piliostigma species on Aspergillus species causing tomato fruit rot

AISHA ABDULLAHI MAHMUD, MUSA DANIEL DANLADI, BEM ALEXENDRE ADI, MAHMOUD DOGARA ABDULRAHMAN, BANANI SUNUSI NAFI’U, UMAR AMINU MOHAMMED
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Antimicrobial potential and cytotoxicity of endophytic fungi crude extracts from Ricinus communis of Tanzania

NEEMA SAIDI SHEMNKANDE, SYLVESTER LEONARD LYANTAGAYE, FULGENCE NTANGERE MPENDA
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Functional properties of bambara groundnut flour fermented with lactic acid bacteria consortium

ALLOYSIUS CHIBUIKE OGODO, DAWN IFY AGWARANZE, JULIET IFEOMA OPARA, CHINEDU CHRISTIAN IHEANACHO
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