Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

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DOI https://doi.org/10.13057/biodiv/d240437
Issue
Vol. 24 No. 4 (2023)
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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MARIA BELGIS ♥
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Jember. Jl. Kalimantan Tegalboto 37, Jember 68121, East Java, Indonesia
YULI WITONO
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Jember. Jl. Kalimantan Tegalboto 37, Jember 68121, East Java, Indonesia
GIYARTO
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Jember. Jl. Kalimantan Tegalboto 37, Jember 68121, East Java, Indonesia
NUR FATHONAH SADEK
Department of Food Technology, Faculty of Engineering, Universitas Bina Nusantara. Jl. K.H. Syahdan 9, West Jakarta 11480, Jakarta, Indonesia
ELOK LUTFI MASRUROH
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Jember. Jl. Kalimantan Tegalboto 37, Jember 68121, East Java, Indonesia
HERLINA
Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Jember. Jl. Kalimantan Tegalboto 37, Jember 68121, East Java, Indonesia

Abstract


Abstract. Belgis M, Witono Y, Giyarto, Sadek NF, Masruroh EL, Herlina. 2023. Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia. Biodiversitas 24: 2242-2250. Garifta Merah, Garifta Orange, and Agri Gardina 45 are new mango cultivars with a strong aroma and attractive color from Indonesia. This study investigated aromatic constituents and sensory profiles using a combination of metabolomic and sensomic approaches of Garifta Merah, garifta Orange, and Gardina 45. Volatile compounds were extracted using Head Space-Solid Phase Microextraction (HS-SPME), then identified using Gas Chromatography-Mass Spectrometry (GC-MS). Sensory descriptive Rate All That Apply (RATA) and hedonic tests were used for sensory attributes profiling and aroma-liking evaluation. Monoterpene hydrocarbons were the predominant volatile compound in all cultivars; however, it was also accompanied by esters in Garifta Orange and Agri Gardina 45. The Principal Component Analysis (PCA) classified those cultivars into different groups. Garifta Merah was characterized by higher ?-pinene, while Garifta Orange was characterized by high ethyl butanoate. Agri Gardina was in the separate group characterized by ?-trans ocimene, ethyl butanoate, and isopentyl butanoate. The identified compounds in all cultivars had Odor Active Value (OAV)>1 and correlated to their sensory profile described by assessors. Garifta Orange was perceived to have the highest overall aroma liking among all cultivars. It was presumably due to the high ethyl butanoate content related to the pineapple, mango, fruity, and fermented attributes.


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