Yield-related traits and proximate content of winged bean for seed production purpose
##plugins.themes.bootstrap3.article.main##
Abstract
Abstract. Ishthifaiyyah SA, Syukur M, Trikoesoemaningtyas, Maharijaya A, Marwiyah S. 2023. Yield-related traits and proximate content of winged bean for seed production purpose. Biodiversitas 24: 3609-3615. The winged bean is an underutilized plant that can produce valuable seeds with great nutrient content. Meanwhile, the lack of improved genotypes limits its large-scale cultivation. This study aimed to evaluate the flowering and maturity time of winged bean lines and elaborate on various traits correlated with the seed yield. We also performed the seeds' proximate analysis to unravel each line's nutrient content. This study was conducted in Bogor, Indonesia, between April and October 2020. Hybridization between two distinct parents had successfully developed early flowering winged bean genotypes in its progeny. The H4P and L3 had the highest seed yield (1.40 t ha-1) with brown and purple seed colors, respectively. The dried pod weight (0.56), young pod weight (0.36), and the number of dried pods (0.39) had a positive direct effect yet were still smaller than their correlation coefficient. Thus, the selection process to obtain high-yielding winged bean genotypes can be conducted simultaneously through those traits. The evaluated winged bean genotypes had various fat and protein content ranging from 11.10% to 16.48% and 28.81% to 33.45%, respectively. This information can be used as future selection criteria for the winged bean breeding program.
##plugins.themes.bootstrap3.article.details##
Most read articles by the same author(s)
- WARAS NURCHOLIS, NURUL KHUMAIDA, MARIA BINTANG, MUHAMAD SYUKUR, GC-MS analysis of rhizome ethanol extracts from Curcuma aeruginosa accessions and their efficiency activities as anticancer agent , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 3 (2021)
- ARYA WIDURA RITONGA, M. ACHMAD CHOZIN, MUHAMAD SYUKUR, AWANG MAHARIJAYA, SOBIR SOBIR, Short Communication: Genetic variability, heritability, correlation, and path analysis in tomato (Solanum lycopersicum) under shading condition , Biodiversitas Journal of Biological Diversity: Vol. 19 No. 4 (2018)
- MUHARAMA YORA, MUHAMAD SYUKUR, SOBIR SOBIR, Characterization of phytochemicals and yield components in various okra (Abelmoschus esculentus) genotypes , Biodiversitas Journal of Biological Diversity: Vol. 19 No. 6 (2018)
- NURUL KHUMAIDA, MUHAMAD SYUKUR, MARIA BINTANG, WARAS NURCHOLIS, Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 20 No. 3 (2019)
- TRI WAHONO DYAH AYU SAYEKTI, MUHAMAD SYUKUR, SRI HENDRASTUTI HIDAYAT, AWANG MAHARIJAYA, Morphological response and genetic variability of four species of chili pepper (Capsicum spp.) under infection of pepper yellow leaf curl virus , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 11 (2021)
- ZULFIKAR DAMARALAM SAHID, MUHAMAD SYUKUR, AWANG MAHARIJAYA, WARAS NURCHOLIS, Polyphenol content and pharmacological activities of Capsicum frutescens and C. chinense genotypes , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 9 (2021)
- ZULFIKAR DAMARALAM SAHID, MUHAMAD SYUKUR, AWANG MAHARIJAYA, WARAS NURCHOLIS, Quantitative and qualitative diversity of chili (Capsicum spp.) genotypes , Biodiversitas Journal of Biological Diversity: Vol. 23 No. 2 (2022)
- DESTA WIRNAS, NENI OKTANTI, HANA NUR RAHMI, DEWI ANDRIANI, FATURRAHMAN, ERIN PUSPITA RINI, SITI MARWIYAH, TRIKOESOEMANINGTYAS, DIDY SOPANDIE, Genetic analysis for designing an ideotype of high-yielding sorghum based on existing lines performance , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 12 (2021)
- ANUNG WAHYUDI, MUHAMAD SYUKUR, Multi-location evaluation of yield component character and proximate analysis of cowpea grown in Lampung Province, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 10 (2021)
- TRI WAHONO DYAH AYU SAYEKTI, MUHAMAD SYUKUR, SRI HENDRASTUTI HIDAYAT, AWANG MAHARIJAYA, Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three location , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 2 (2021)