Chemical composition, antimicrobial, and antioxidant activity of Ulva reticulata seaweed extracted with different solvents
##plugins.themes.bootstrap3.article.sidebar##
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
##plugins.themes.bootstrap3.article.main##
Abstract
Abstract. Djoh EFK, Meiyasa F, Ndahawali S, Tarigan N. 2024. Chemical composition, antimicrobial, and antioxidant activity of Ulva reticulata seaweed extracted with different solvents. Biodiversitas 25: 2943-2949. Ulva reticulata Forsskal, 1775 is a green seaweed that has the potential to be developed in food, nutraceuticals, pharmaceuticals, and nutraceuticals; thus, studying the chemical composition and antimicrobial and antioxidant activities is necessary. Ulva reticulata samples were obtained from the waters of Hambuang, Haharu Sub-district, East Sumba Island, dried in the sun for three days, and floured for chemical composition analysis. In addition, water quality was tested regarding pH, Dissolved Oxygen (DO), and temperature in the Hambuang Waters. Ulva reticulata simplisia was extracted with three different solvents, namely methanol, ethyl acetate, and chloroform, and then tested for antimicrobial activity against Staphylococcus aureus Rosenbach, 1884 and Escherichia coli E and antioxidant activity. The results showed that the water quality of Hambuang was relatively good according to SNI standards with a pH value of 7.52, DO of 6.23 mg/L, and temperature of 31.30°C. Furthermore, the chemical composition of U. reticulata had a moisture content of 12.31%, ash of 23.32%, lipid of 3.04%, protein of 12.93%, and carbohydrate of 48.40%. The antioxidant activity of U. reticulata extract with methanol, ethyl acetate, and chloroform solvents were 235.31, 174.72, and 146.14 µg/mL, respectively. Furthermore, U. reticulata extract with methanol, ethyl acetate, and chloroform solvents had antimicrobial activity against S. aureus of 39.59, 33.81, 14.94 mm, and E. coli of 15.94, 17.93, 12.69 mm, respectively. Therefore, U. reticulata has the potential to be used as an ingredient in the food, nutraceutical, pharmaceutical, and cosmeceutical industries applications.
##plugins.themes.bootstrap3.article.details##
References
Afrin F, Ahsan T, Mondal MN, Rasul MG, Afrin M, Silva AA, Shah AKMA. 2023. Evaluation of antioxidant and antibacterial activities of some selected seaweeds from Saint Martin's Island of Bangladesh. Food Chemistry Advances, 3, 100393. DOI: https://doi.org/10.1016/j.focha.2023.100393.
Ainiyah N. Erikania S, Nurmaulawati R. 2023. Uji Aktivitas Antioksidan Ekstrak Terpurifikasi dari Selada Laut (Ulva lactuca L.) dari Perairan Pantai Pidakan Pacitan dengan Metode DPPH (1, 1-Diphenyl-2-picrylhydrazyl). Jurnal Farmasi & Sains Indonesia, 6 (2): 61-70. DOI: https://doi.org/10.52216/jfsi.vol6no2p61-70.
Al Monla R, Salma Y, Kouzayha A, Gali-Muhtasib H, Dassouki Z, Mawlawi H. 2021. Antioxidative, cytotoxic, and anti-metastatic potentials of Laurencia obtusa and Ulva lactuca seaweeds. Asian Pacific Journal of Tropical Biomedicine 11 (7): 308-316. DOI: 10.4103/2221-1691.317242.
Alagan V, Valsala RN, Rajesh KD. 2017. Bioactive chemical constituent analysis, in vitro antioxidant and antimicrobial activity of whole plant methanol extracts of Ulva lactuca Linn. British Journal of Pharmaceutical Research 15 (1): 1-14. DOI: 10.9734/BJPR/2017/31818
Amaro HM, Pagels F, Tavares TG, Costa I, Sousa-Pinto I, Guedes AC. 2022. Antioxidant and anti-inflammatory potential of seaweed extracts as functional ingredients. Hydrobiology 1 (4): 469-482. DOI: 10.3390/hydrobiology1040028.
Bhuyar P, Sundararaju S, Rahim MHA, Unpaprom Y, Maniam GP, Govindan N. 2021. Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed. SN Applied Sciences 3: 1-9. DOI: 10.1007/s42452-021-04477-9.
Cindana Mo’o FR, Wilar G, Devkota HP, Wathoni N. 2020. Ulvan, a polysaccharide from macroalga Ulva sp.: A review of chemistry, biological activities and potential for food and biomedical applications. Applied Sciences 10 (16): 5488. DOI: 10.3390/app10165488.
Cotas J, Lomartire S, Gonçalves AM, Pereira L. 2024. From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development. International Journal of Molecular Sciences 25 (2): 797. DOI: 10.3390/ijms25020797.
Cotas J, Pacheco D, Gonçalves AM, Silva P, Carvalho LG, Pereira L. 2021. Seaweeds’ nutraceutical and biomedical potential in cancer therapy: A concise review. Journal of cancer metastasis and treatment 7 (13): 1-24. DOI: 10.20517/2394-4722.2020.134.
Das D, Arulkumar A, Paramasivam S, Lopez-Santamarina A, del Carmen Mondragon A, Miranda Lopez JM. 2023. Phytochemical constituents, antimicrobial properties and bioactivity of marine red seaweed (Kappaphycus alvarezii) and seagrass (Cymodocea serrulata). Foods 12 (14): 2811. DOI: 10.3390/foods12142811.
Dhanya KI, Swati VI, Vanka KS, Osborne WJ. 2016. Antimicrobial activity of Ulva reticulata and its endophytes. Journal of Ocean University of China 15: 363-369. DOI: 10.1007/s11802-016-2803-7.
Ghaliaoui N, Hazzit M, Mokrane H. 2024. Seaweeds as a Potential Source of Bioactive Compounds. Research in Biotechnology and Environmental Science 3 (1): 1-8. DOI: 10.58803/rbes.v3i1.19.
Gomez-Zavaglia A, Prieto Lage MA, Jimenez-Lopez C, Mejuto JC, Simal-Gandara J. 2019. The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value. Antioxidants 8 (9): 406. DOI: 10.3390/antiox8090406.
Honey O, Nihad SAI, Rahman MA, Rahman MM, Islam M, Chowdhury MZR. 2024. Exploring the antioxidant and antimicrobial potential of three common seaweeds of Saint Martin's Island of Bangladesh. Heliyon e26096. DOI: 10.1016/j.heliyon.2024.e26096.
Inoue N, Tsuge K, Yanagita T, Oikawa A, Nagao K. 2024. Time-Course Metabolomic Analysis: Production of Betaine Structural Analogs by Fungal Fermentation of Seaweed. Metabolites 14 (4): 201. DOI: 10.3390/metabo14040201.
Khairy HM, El-Sheikh MA. 2015. Antioxidant activity and mineral composition of three Mediterranean common seaweeds from Abu-Qir Bay, Egypt. Saudi journal of biological sciences 22 (5): 623-630. DOI: 10.1016/j.sjbs.2015.01.010.
Langford Z, Waldron S, Zhang J, Ruhon R, Walyandra ZZ, Armis RA, Nuryartono N. 2024. Diverse seaweed farming livelihoods in two Indonesian villages. In Tropical Phyconomy Coalition Development: Focus on Eucheumatoid Seaweeds (pp. 143-160). Cham: Springer International Publishing. DOI: 10.1007/978-3-031-47806-2_12.
Meiyasa F, Tarigan N. 2021. Keanekaragaman Jenis Makroalga yang Ditemukan di Perairan Wula-Waijelu Kabupaten Sumba Timur. Quagga: Jurnal Pendidikan dan Biologi 13 (2): 60-67. DOI: 10.25134/quagga.v13i2.3749.
Meiyasa F, Taringan N, Henggu KU, Tega YR, Ndahawali S, Zulfamy KE, Saputro MNB, Priyastiti I. 2024. Biological Activities of Macroalgae in the Moudulung Waters: Bioactive Compounds and Antioxidant Activity. Food Research 8 (1): 82–91. DOI: 10.26656/fr.2017.8(1).050.
Meiyasa F, Tega YR, Henggu KU, Tarigan N, Ndahawali S. 2020. Identifikasi Makroalga di Perairan Moudolung Kabupaten Sumba Timur. Quagga: Jurnal Pendidikan dan Biologi 12 (2): 202-210. DOI: 10.25134/quagga.v12i2.2751.
Nasr SAEE, Radwan DEM, Obiedallah M, Badr HA. 2024. Exploring Bioactive Compounds, Antioxidant, and Antimicrobial Properties of Seaweed Extracts for Alleviating Aluminium Stress in Trigonella foenum-graecum Seedlings. Egyptian Journal of Botany 64 (2): 1-19. DOI: 10.21608/ejbo.2024.242066.2534.
Nite RM, Meiyasa F, Ndahawali S. 2022. MONOGRAF Komposisi Kimia Makroalga yang Berasal dari Perairan Moudolung Kabupaten Sumba Timur. Penerbit CV. SARNU UNTUNG.
Nova P, Pimenta-Martins A, Maricato É, Nunes C, Abreu H, Coimbra MA, Gomes AM. 2023. Chemical composition and antioxidant potential of five algae cultivated in fully controlled closed systems. Molecules 28 (12): 4588. DOI: 10.3390/molecules28124588.
Nurjanah N, Ramlan R, Jacoeb AM, Seulalae AV. 2023. Komposisi Kimia Tepung dan Aktivitas Antioksidan Ekstrak Ulva lactuca dan Genjer (Limnocharis flava) Sebagai Bahan Baku Pembuatan Garam Rumput Laut. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 18 (1): 63-74. DOI: 10.15578/jpbkp.v18i1.931.
Oppong-Danquah E, Blümel M, Tasdemir D. 2023. Metabolomics and Microbiomics Insights into Differential Surface Fouling of Three Macroalgal Species of Fucus (Fucales, Phaeophyceae) That Co-Exist in the German Baltic Sea. Marine Drugs 21(11): 595. DOI: 10.3390/md21110595.
Park E, Yu H, Lim JH, Choi JH, Park KJ, Lee J. 2023. Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change. Food Research International 163: 112221. DOI: 10.1016/j.foodres.2022.112221.
Pereira L, Cotas J, Gonçalves AM. 2024. Seaweed Proteins: A Step towards Sustainability?. Nutrients, 16 (8): 1123. DOI: 10.3390/nu16081123.
Prasedya ES, Martyasari NWR, Apriani R, Mayshara S, Fanani RA, Sunarpi H. 2019. Antioxidant activity of Ulva lactuca L. from different coastal locations of Lombok Island, Indonesia. In AIP Conference Proceedings (Vol. 2199, No. 1). American Institute of Physics Inc. DOI: 10.1063/1.5141281
Rahayuningsih SR, Patimah SS, Mayanti T, Rustama MM. 2023. Aktivitas Antibakteri Ekstrak n-Heksana Daun Mangrove (Rhizospora stylosa Griff) Terhadap Bakteri Patogen Pada Ikan Nila (Oreochromis niloticus). Journal of Marine Research 12 (1): 1-6. DOI: 10.14710/jmr.v12i1.35657.
Ruslan FS, Susanti D, Noor NM, Iman N. 2021. Bioactive compounds, cosmeceutical and nutraceutical applications of green seaweed species (Chlorophyta). Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 16 (1): 41-55. 10.15578/squalen.514.
SM Abd El Hafez M, GelKomy R, Saleh H, Aboul-Ela H. 2020. Extracts of the green algae Ulva prolifera possess antioxidant and antibacterial activities in vitro. Egyptian Journal of Aquatic Biology and Fisheries 24 (4): 267-280. DOI: 10.21608/EJABF.2020.98005.
Sobuj MKA, Shemul MS, Islam MS, Islam MA, Mely SS, Ayon MH, Rafiquzzaman SM. 2024. Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination. Food Chemistry Advances 4: 100565. DOI: 10.1016/j.focha.2023.100565.
Syakri S, Sartini S, Miskad UA, Aminuddin A. 2024. Study of Red Algae (Eucheuma denticulatum (Burman) Collins et Harvey) Extract Bioactive Compounds using Liquid Chromatography Mass Spectroscopy-Mass Spectroscopy Red 36000 (4305): 606-1. DOI: 10.52711/0974-360X.2024.00056.
Tarigan N, Sudrajat AO, Arfah H, Alimuddin A, Wahjuningrum D. 2023. Potential use of phytochemical from ethanolic extract of green seaweed Ulva reticulata in aquaculture. Biodiversitas Journal of Biological Diversity 24 (12): 6868-6879. DOI: 10.13057/biodiv/d241248.
Tarigan N. 2020. Eksplorasi Keanekaragaman Makroalga Di Perairan Londalima Kabupaten Sumba Timur. BIOSFER: Jurnal Biologi Dan Pendidikan Biologi 5 (1): 37–43. DOI: 10.23969/biosfer.v5i1.2547.
Tenorio-Rodriguez PA, Murillo-Álvarez JI, Campa-Cordova ÁI, Angulo C. 2017. Antioxidant screening and phenolic content of ethanol extracts of selected Baja California Peninsula macroalgae. Journal of food science and technology 54: 422-429. DOI: 10.1007/s13197-016-2478-3.
Velasco?Clares D, Navarro?León E, Atero?Calvo S, Ruiz JM, Blasco B. 2024. Is the application of bioactive anti?stress substances with a seaweed?derived biostimulant effective under adequate growth conditions?. Physiologia Plantarum 176 (1): e14193. DOI: 10.1111/ppl.14193.
Véliz K, Toledo P, Araya M, Gómez MF, Villalobos V, Tala F. 2023. Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients. Food Chemistry 398: 133866. DOI: 10.1016/j.foodchem.2022.133866.
Xie C, Lee ZJ, Ye S, Barrow CJ, Dunshea FR, Suleria HA. 2023. A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications. Food Reviews International 1-36. DOI: 10.1080/87559129.2023.2212055.
Yiwa A, Meiyasa F. 2023. Profil Asam Lemak dari Ulva reticulata dan Turbinaria ornate yang Berasal dari Perairan Moudolung Kabupaten Sumba Timur [Fatty Acid Profile of Ulva reticulata and Turbinaria ornate From Moudolung waters East Sumba District]. Jurnal Pengolahan Perikanan Tropis 1 (01): 07-14. DOI: 10.58300/planet.v1i01.486.
Most read articles by the same author(s)
- NURBETY TARIGAN, AGUS O. SUDRAJAT, HARTON ARFAH, ALIMUDDIN ALIMUDDIN, DINAMELLA WAHJUNINGRUM, Potential use of phytochemical from ethanolic extract of green seaweed Ulva reticulata in aquaculture , Biodiversitas Journal of Biological Diversity: Vol. 24 No. 12 (2023)