Vol. 7 No. 2 (2006)

Selection of potential microorganism for sago starch fermentation

RUTH MELLIAWATI, ROHMATUSSOLIHAT ROHMATUSSOLIHAT, FERRA OCTAVINA

Viability of encapsulated Lactobacillus sp. Mar 8

EVI TRIANA, EKO YULIANTO, NOVIK NURHIDAYAT

Cryopreservation of dammar (Agathis damara Salisb.) seeds in liquid nitrogen

DHARMAWATI FERRY DJAM’AN, DODY PRIADI, ENNY SUDARMANOWATI