Vol. 2 No. 2 (2004)
Full Issue
Articles
Nutritional composition analysis of seaweed Sargassum crassifolium J. Agardh.
45-52
Abstract Views: 295, File Views: 379
Synthesis of co-poly(eugenol sulfonate)-DVB from eugenol as a major component of Syzygium aromaticum oils
53-57
Abstract Views: 172, File Views: 92
Synthesis of perfume compound etil p-anisat from anethole
58-63
Abstract Views: 236, File Views: 183
Synthesis of chitosan from chitin of escargot (Achatina fulica)
64-68
Abstract Views: 163, File Views: 112
The effect of varied NAA concentration agains growth and flavonoid content of Gynura procumbens (Lour) Merr. callus
69-74
Abstract Views: 131, File Views: 39
REVIEW: The new paradigm of curcumin and its anticancer activity
75-80
Abstract Views: 129, File Views: 271