Vol. 5 No. 1 (2007)

Sugarcane juice fermentation for making probiotic beverages with variations of type and inoculum concentration

DWI KRISTANTI, RATNA SETYANINGSIH, ARI SUSILOWATI

1-7

Abstract Views: 132, File Views: 15

Diuretic effect of milk coffee on white rat (Rattus norvegicus) with variation of milk types

DINA ANGELIA BISTANI, SHANTI LISTYAWATI, AHMAD DWI SETYAWAN

8-15

Abstract Views: 264, File Views: 206

The growth and reserpine content of callus culture of Rauvolfia verticillata on the variation of sucrose concentration in MS medium

IRMAWATI IRMAWATI, SOLICHATUN SOLICHATUN, ENDANG ANGGARWULAN

38-46

Abstract Views: 164, File Views: 39