Vol. 6 No. 1 (2008)
Full Issue
Articles
Processing soy sauce from golden apple snail (Pomacea canaliculata) by koji fermentation and addition of pineapple extract (Ananas comosus)
1-7
Abstract Views: 209, File Views: 118
Production of biomass of yeast cell R1 and R2 using sweet potato and cassava extract substrates in fermentor type air-lift scale 18 liters
8-15
Abstract Views: 122, File Views: 92
The effect of papaya (Carica papaya) sap supplementation in ration on performance of male New Zealand White rabbit
16-21
Abstract Views: 126, File Views: 38
Effect of adding lempuyang (Zingiber aromaticum) flour in ration to carcass production on New Zealand White male rabbit
22-29
Abstract Views: 110, File Views: 59