Vol. 12 No. 2 (2014)

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Articles

The germination and growth of choi-sum (Brassica rapa var. parachinensis) after siam weed (Chromolaena odorata) extract treatment

NESSYA DAMAYANTI, ENDANG ANGGARWULAN, SUGIYARTO SUGIYARTO

58-68

Abstract Views: 203, File Views: 986

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The effect of papaya sap supplementation within the ration toward the dry and organic matter digestion of New Zealand White male rabbit

RIZKI YUDATAMA, EKA HANDAYANTA, Y.B.P. SUBAGYO

45-50

Abstract Views: 126, File Views: 167

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Inhibition of exoprotease enzyme production in Aeromonas hydrophila quorum sensing system due to methanol extract of fresh and dried galangal rhizome (Alpinia galanga)

YASHINTA NOVITASARI, ARTINI PANGASTUTI, RITA RAKHMAWATI

51-61

Abstract Views: 112, File Views: 81

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Characterization of isoflavone bioactive compounds and antioxidant activity test of ethanol extract of tempe made from Glycine soja, Lablab purpureus, and Phaseolus lunatus

HENY RAHMA SULISTIANI, SRI HANDAYANI, ARTINI PANGASTUTI

62-72

Abstract Views: 132, File Views: 356

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Sensory characteristic, nutrient value and antioxidant activities of pigeon pea tempeh (Cajanus cajan) and cow pea tempeh (Vigna unguiculata) with variations of fermentation time

INTAN WAHYU RISTISA DEWI, CHORUL ANAM, ESTI WIDOWATI

73-82

Abstract Views: 237, File Views: 267

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Antioxidant capacity and curcuminoid content of temulawak rhizome extract (Curcuma xanthorrhiza) using water solvent with variation of solvent proportion and heating method

TRIWIK SUSILOWATI, KAWIJI KAWIJI, SETYANINGRUM ARIVIANI

83-89

Abstract Views: 248, File Views: 217

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