Vol. 21 No. 1 (2023)

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Articles

Short Communication: Fungicidal effect of flax seed oil against several fungal strains

RAOUF AHMAD MIR, MIR KHUSHNAWAZ AHMAD
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Risk assessment of heavy metal content in yam tubers locally produced in selected local government areas of Taraba State, Nigeria

OTITOJU FRANCIS OLAWALE, MOSES ADONDUA ABAH, OZIOMA PRINCE EMMANUEL, GRACE TAIWO OTITOJU, AJIDUKU LEYOA ABERSHI, DADA FOLASHADE TEMITOPE, ASOGWA EMEKA ANDREW, SAAD ABDULKADIR, AMSA JOHN
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Comparative evaluation of cassava composite flours and bread

MICHAEL SUNDAY ABU
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Effect of basil (Ocimum sp.) essential oil addition in chitosan edible film on the quality of red snapper (Lutjanus campechanus) in cold storage

RATNA SETYANINGSIH, ARTINI PANGASTUTI, NABILAH FARAHDILLA
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Effects of the candlenut seed oil supplementation on the fatty acids profile of Swiss Webster mice

DHAMMIKO WONGGO, YUDITH CHRISTINA AGUSTIN, SUWIDJI WONGSO, SULISTYO EMANTOKO DWI PUTRA
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Cholesterol-lowering activity by lactic acid bacteria isolated from yogurt from Boyolali, Indonesia

INTAN NURCAHYANI, ARI SUSILOWATI, ARTINI PANGASTUTI
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