Vol. 21 No. 2 (2023)

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Articles

In vitro evaluation of antifungal potential of selected plant species against Fusarium solani

DEEPANSHU PANT, ASHWANI TAPWAL, BALKRISHNA TIWARI, J.S. THAKUR
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Medicinal syrup for children from the association of significant parts of anti-COVID-19 medicinal plants from the Centre, Cameroon

GEORGES M. LAMY LAMY, LEILA S. NNANGA, MAHAMA, AGATHE F. OSSONGO, L’AFRICAINE B. ELOMO, RICHARD S. TAGNE, JEREMIE A. MBO, JULIENNE L. N. LIKENG, EMMANUEL NNANGA NGA, KARL HARMSEN
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Effect of Lactuca sativa supplemented diet on Poloxamer 407 induced hyperlipidemic albino rats (Rattus norvegicus)

VICTORIA IFEOLUWA AYO, MOSES ABAH ADONDUA, ALE EBENEZER MORAYO, JIATA UGWAH EKELE, DAVID AMILO, DOMINIC AGIDA OCHUELE, LUBEM MARTINS AYANTSE, COLLINS BARRAH, IDRIS ONORUOYIZA ABDULSALAM, SANI BASHIRU EYA, CHINEDU CHRISTIAN IHEANACHO, SOJAY TRYPHOSA TIBILE, RASHIDA ISMAIL MOHAMMED, CALEB EMODISHI BARDE
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Effectiveness of Passiflora foetida (Baby Semitoo) and Ocimum campechianum extracts (Married Man Pork) against Pseudomonas aeruginosa and Klebsiella pneumoniae

SAMATHRA SCOTT, RUTH DANIEL, LEANNA KALICHARRAN
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Anticancer activity of secondary metabolite isolated from the rhizospheric fungus Fusarium oxysporum isolate-ABRF1, 2-propenoic acid, pentadecyl ester

MAHENDRA KUMAR SAHU, SHRUTHI SUTHAKARAN, SHARMISTHA CHAITALI GHOSH, DIGVIJAY SINGH, AMITAVA DAS, HARIT JHA
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