Vol. 1 No. 1 (2004)
Articles
Production of probiotic ale from soy milk used Lactobacillus casei, Lactobacillus plantarum, and Lactobacillus acidophilus inoculums
1-6
Abstract Views: 134, File Views: 857
Ethanol fermentation from solid waste of tapioca (onggok) by Aspergillus niger and Zymomonas mobilis
7-12
Abstract Views: 80, File Views: 30
Ethanol fermentation from sweet potato (Ipomoea batatas) by mixture culture of Rhizopus oryzae and Saccharomyces cerevisiae
13-18
Abstract Views: 88, File Views: 322
The influence of pH controlling using CaCO3 agains production of lactic acid from glucose by Rhizopus oryzae
19-24
Abstract Views: 86, File Views: 228
Effects of interleukine-1β (IL-1β) and tumor necrosis factor-α (TNF-α ) on dopamine of the cerebral palsy
25-29
Abstract Views: 82, File Views: 70