Yield quality of Setaria italica accessions originated from Numfor Island, Papua, Indonesia
##plugins.themes.bootstrap3.article.sidebar##
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
##plugins.themes.bootstrap3.article.main##
Abstract
Abstract. Karamang S, Ariffin, Widaryanto E, Aini N. 2023. Yield quality of Setaria italica accessions originated from Numfor Island, Papua, Indonesia. Biodiversitas 24: 1878-1885. Pokem (Setaria italica L. Beauv) is among the various germplasms of food plant diversity in Papua, especially in Numfor Island along with its traditional cultivation. Huge attention is needed in sustaining plant development due to its high nutritional value. Therefore, the study aims to (i) search for S. italica accessions with the highest yields and nutrient content in ex-situ cultivation, and (ii) S. italica gain accessions from the island of Numfor which contains phytochemical and antioxidant activity compounds. This study was carried out at the Experimental Garden of the Faculty of Agriculture, the University of Papua in Amban Manokwari. The plant materials used were 15 accessions of S. italica grains derived from existing cultivated locations of Numfor Island, Papua. The experiment was carried out using Randomized Block Design (RBD) with 4 replications. Yield component characters, nutritional content, total flavonoid and phenolic content, as well as antioxidant activity were observed. The results revealed that accession Sub Manggunsi 3 (SM3) had the highest grain yield. Based on nutrient contents, the highest recorded by Namber 2 (NM 2) accession for carbohydrate content, followed by Sub Manggunsi 2/SM2 (raw fiber), Kansai 3/KN3 and Sub Manggunsi 3/SM3 (protein content), Sub Manggunsi 1/SM1 (water content), Kameri 3/KM3 and Rimba Raya2/RR2 (fat content), Namber 3/NM3 (ash content); while Kameri 1 (KM1) accession, Rimba Raya 2 (RR2) and Kansai 1 (KM3) accession performed high content of total flavonoid, total phenol and antioxidant activity.
##plugins.themes.bootstrap3.article.details##
References
Abdel-Aal El-S. M, Young JC, Rabalski I, Hucl P, and Fregeau-Reid J. 2007. Identification and quantification of seed carotenoids in selected wheat species. J of Agr Food Chem 55: 787-794. DOI: 10.1021/jf062764p.
Amirawati R. 2003. Teknologi budidaya tanaman Pokem. Laporan Hasil Penelitian. Balai Pengkajian Teknologi Pertanian Papua. [Indonesian]
Budi IM. 2003. Pemanfaatan Gandum Papua (pokem) sebagai Sumber Pangan Alternatif untuk Menunjang Ketahanan Pangan Masyarakat Papua. hlm. 121?127. Dalam Y.P. Karafir, H. Manutubun, Soenarto, Y. Abdullah, B. Nugroho, dan M.J. Tokede (Ed.). Prosiding Lokakarya Nasional Pendayagunaan Pangan Spesifik Lokal Papua. Kerja Sama Universitas Papua dengan Pemerintah Provinsi Papua. [Indonesian]
Chandrasekara A, and Shahidi F. 2011. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn. Journal of Functional Foods 3: 144–158. DOI: 10.1016/j.jff.2011.03.007.
Ghimire BK, Yu CY, Kim SH and Chung IM. 2019. Assessment of diversity in the accessions of Setaria italica L. based on phytochemical and morphological traits and ISSR markers. Molecules 24: 1486. DOI: 10.3390/molecules24081486.
Hidayati N, Syarif F. 2019. Growth and production of foxtail millet [Setaria italica (L.) P. Beauv.] in the treatment of radiation doses and reducing the watering frequency for drought tolerant selection). Jurnal Biologi Indonesia 15 (2): 177-185. DOI:10.47349/jbi/15022019/177. [Indonesian]
Juhaeti T. 2019. Foxtail millet (Setaria italica (L.) P. Beauv) cultivated on difference of nitrogen source fertilization and population. AIP Conference Proceedings 2120. Malang, 13-14 March 2019. [Indonesian]
Juhaeti T, Widoyono W, Setyowati N, Lestari P, Syarif F, Saefudin, Gunawan I, Budiarjo, Agung RH. 2019. Serealia lokal Jewawut (Setaria italica (L.) P. Beauv): Gizi, Budidaya dan Kuliner. Prosiding Seminar Nasional Biologi, Saintek, dan Pembelajarannya (SN-Biosper). Tasikmalaya, 28 September 2019. [Indonesian]
Kamatar MY, Brunda SM, Rajaput S, Sowmya HH, Goudar G, Hundekar R. 2015. Nutritional composition of seventy five, elite germplasm of foxtail millet (Setaria italica). Inter J of Engineering Research & Technology 4 (4). DOI: 10.17577/IJERTV4IS040075.
Kumari D, Madhujith T, Chandrasekara A. 2017. Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka. Food Sci Nutr 5: 474–485. DOI: 10.1002/fsn3.415.
Malik A. 2009. Pokem (Setaria italica L.) Sumber makanan alternatif di masa datang. http://papua.litbang.pertanian.go.id/index.php/publikasi/jurnal/20-pokem-sumber-pangan-alternatif-masa-depan. Diakses pada tanggal 12 November 2016. [Indonesian]
Mapikasari S, Adisyahputra M, Indrayani R. 2017. Perkecambahan 4 Aksesi Jewawut (Setaria italica (L.) P. Beauv) pada Kondisi Cekaman Kekeringan Artifisial. Biota. 13 (1):43-50. DOI: 10.47349/jbi/15022019/177. [Indonesian]
Mathew S, Abraham ET. 2006. Studies on the antioxidant activities of cinnamon (Cinnamonum verum) bank extracts, through various in vitro models. Food Chem 94: 520–528. DOI:10.1016/j.foodchem.2004.11.043.
Maslarova YNV, Heinonen IM. 2001. Sources of natural antioxidants: Vegetables, fruits, herbs, spices and teas. In Antioxidants in Food, Practical Applications; Pokorny, J., Yanishlieva, N., Gordon, M., Eds.; Woodhead Publishing: Cambridge, UK, 2001; pp. 210–266.
Miswarti, Nurmala T, Anas dan Sugandi D. 2015. Keragaan komponen pertumbuhan dan hasil tiga aksesi tanaman Jawawut (Setaria italica L. Beauv) melalui pemberian empat dosis pemupukan fosfor. Pangan 24 (3): 195-204. [Indonesian]
Miswarti T, Nurmala dan Anas. 2014. Karakterisasi dan kekerabatan 42 aksesi tanaman Jawawut (Setaria italica L. Beauv). Pangan, 23 (2): 166-177. [Indonesian]
Mohajer S, Dastenai MV, Taha RM. 2011. Comparative studies of 3 Foxtail Millet (Setaria italica) cultivars at different phenological stages in Karaj region, Iran. J of Food Agr & Environ 9 (2) : 304-308.
Molyneux P.?2004. The use of the stable free radical diphenyl picryl hydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol 26 (2) : 211-219.
Muthamilarasan M, Dhakaa A, Yadavb R, Prasada M. 2016. Exploration of millet models for developing nutrient richgraminaceous crops. Plant Science 242: 89-97. DOI: 10.1016/j.plantsci.2015.08.023.
Norman MJT, Pearson CJ and Scarle PGE. 1995. The Ecology of Tropical Food Crops 2nd. Ed. Cambridge Univ. Press. Pp 164-184.
Pawar VS, and Pawar VD. 1997. Malting characteristics and biochemical changes of foxtail millet. J of Fd Sci & Technol 34: 416–418.
Purnomo DW, Prabawardani S, Musaad I, dan Daeng B. 2014. Pengembangan budidaya dan pemanfaatan Pokem (Setaria italica L. Beauv) sebagai bahan pangan non konvensional di Papua. Laporan Penelitian untuk DP2M Ditjen Dikti, Jakarta. [Indonesian]
Randall A, Yuwariah Y, Nuraini A, Nurmala T, Irwan AW, dan Qosim WA. 2016. Karakterisasi dan kekerabatan 23 genotip Jawawut (Setaria italica L. Beauv) yang ditanam tumpangsari dengan Ubi Jalar berdasarkan karakter agromorfologi. Pangan 25 (1): 21-32. [Indonesian]
Rao BSN. 2003. Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention. Asia Pac J Clin Nutr 12 (1): 9-22.
Sangma JJD, Suneetha WJ, Kumari BA. and Devi KBS. 2019. Phytochemical Screening for Antioxidant Properties of Germinated Foxtail Millet. Current Journal of Applied Science and Technology 38 (6): 1-6. DOI:10.9734/cjast/2019/v38i630394.
Saxena R, Vanga SK, Wang J, Orsat V and Raghavan V. 2018. Millets for Food Security in the Context of Climate Change: A Review. Sustainability, 10 (7): 2228. DOI: 10.3390/su10072228.
Sharma S, Saxena DC and Riar CS. 2015. Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica). Cogent Food & Agriculture 1: 1081728. DOI: 10.1080/23311932.2015.1081728.
Sher A, Maqbool MM, Iqbal J, Nadeem M, Faiz S, Noor H, Hamid Y, Yuan X, Pingyi G. 2021. The Growth, physiological and biochemical response of foxtail millet to atrazine herbicide. Saudi J Biol Sci 28 (11): 6471–6479. DOI: 10.1016/j.sjbs.2021.07.002.
Shen R, Yang S, Zhao G, Shen Q, and Diao X. 2015. Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content. J Cereal Sci. 61: 86-93. DOI: 10.1016/j.jcs.2014.10.009.
Sikora E, Cieslik E, Topolska K. 2008. The source of natural antioxidants. Acta Sci Pol Technol Aliment 7: 5–17.
Suma P. F and Urooj A. 2011. Antioxidant activity of extracts from foxtail millet (Setaria italica). J. Food Sci. Technol 49 (4): 500–504. DOI: 10.1007/s13197-011-0300-9.
Suriani, Kalqutny SH, Muis A. 2021. The Response of foxtail millet candidate varieties from Nagekeo Regency to leaf blight (Bipolaris setariae). Agrosainstek 5 (1): 1-7. 2021. DOI: 10.33019/agrosainstek.v5i1.207. [Indonesian]
Tirajoh S, Achmanu, Sjofjan S, Widodo E. 2014. Evaluation of nutritive values of Papua Foxtail Millet (Setaria italica sp) and its substitutive effect for yellow corn on broiler performances. IJAAR 4: 195-201.
Tirajoh S, Achmanu, Sjofjan O, and Widodo E. 2012. Nutrient Composition of Twoo Different Varieties of Foxtail Millet (Setaria italica sp.) and Their Potential Use as Poultry Feed Ingredient. Proc. International Conference on Livestock Production and Veterinary Technology, p. 104-108.
Wei H, Ying Z, Shi Q, Chao H, Lei H, Dong X, Bing ZN, Peng XZ, Jie HY, Yuan CP, Gin DQ and Cheng ZH. 2018. Combined effect of shading time and nitrogen level on grain filling and grain quality in japonica super rice. J Integrative Agr 17: 2405-2417. DOI: 10.1016/S2095-3119(18)62025-8.
Zhang LZ, Liu RH. 2015. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chem 174: 495–501. DOI: 10.1016/j.foodchem.2014.09.089.
Most read articles by the same author(s)
- SITI FATIMAH, ARIFFIN, ARDIARINI NOER RAHMI, KUSWANTO, Tolerance and determinants of drought character descriptors of the Madurese landrace bambara groundnut (Vigna subterranea) , Biodiversitas Journal of Biological Diversity: Vol. 21 No. 7 (2020)
- AHMAD DHIAUL KHULUQ, EKO WIDARYANTO, ARIFFIN, ELLIS NIHAYATI, Adaptive strategy of Stevia rebaudiana to environmental change in tropical climate based on anatomy and physiology characteristics , Biodiversitas Journal of Biological Diversity: Vol. 23 No. 11 (2022)
- FEROTA LARASATI, SUDIARSO, NUNUN BARUNAWATI, NURUL AINI, Monoterpenes accumulation inducing by nutrient status under rhizobacteria and organic manure supply in Cymbopogon nardus , Biodiversitas Journal of Biological Diversity: Vol. 23 No. 8 (2022)
- NURLAILI HABIBI DANATA, NURUL AINI, CICIK UDAYANA, ADI SETIAWAN, WIWIN SUMIYA DWI YAMIKA, RYO PRAMBUDI, Diversity characterization of three varieties of Cymbopogon nardus under different shade conditions , Biodiversitas Journal of Biological Diversity: Vol. 24 No. 6 (2023)