The identification of potato genotype diversity based on morpho-agronomy and nutritional traits in the highland areas of Papua, Indonesia
##plugins.themes.bootstrap3.article.sidebar##
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
##plugins.themes.bootstrap3.article.main##
Abstract
Abstract. Prabawardani S, Yogi DJ, Mawikere NL, Gari NM, Noya AI, Taberima S, Djuuna IA, Luhulima FDN. 2023. The identification of potato genotype diversity based on morpho-agronomy and nutritional traits in the highland areas of Papua, Indonesia. Biodiversitas 24: 5137-5145. Potatoes (Solanum tuberosum L.) are a potential food crop in terms of economic value and food security, and, therefore, its development must be considered. The missionaries introduced several potato genotypes from 1959 to the 1960s in Papua; however, this area has not been widely studied. This research aimed to identify the agro-morphological characteristics and analyze the tuber nutritional traits of potato genotypes. The research was conducted in Mimin Village, Oksop Sub-district, Pegunungan Bintang District of Papua Province, Hungku Village, Anggi Sub-district, Pegunungan Arfak District of West Papua Province. The research in both locations was designed using a descriptive method, and the samples were collected based on the random sampling technique. There were 2 potato genotypes found in Mimin (KM-O and KP-O) and 5 in Hungku (KM-A, KH-A, KP-A, KB-A, and KT-A) with quite diverse traits, particularly in tuber components. With several prominent morphological characters, potato genotypes from Hungku (KM-A, KBH-A, KT-A) produced the highest yields (0.8 kg/plant). Based on the agro-morphological and nutritional characteristics, it shows the formation of two main clusters with a dissimilarity index of Squared Euclidean Distance ranging from 6.112 to 46,643. Cluster one consisted of genotypes KM-O, KP-O, KM-A, and KH-A, and cluster two consisted of KP-A, KBH-A, and KT-A genotypes, and the dissimilarity mainly lies in the yield and nutrient characters. Based on the nutrient analysis, the highest dry matter content was found in KH-A. The highest starch content was in KP-O and KBH-A, and the highest reducing sugar was in KM-A. The potato genotype with the lowest reducing sugar content was KP-A. Each potato genotype shows various agro-morphological and nutritional characteristics that can be used as a basis material for plant breeding.
##plugins.themes.bootstrap3.article.details##
References
Afshari H, Barzin E, Laei GH, Noryan M. 2017. Genetic diversity and relationships among traits in potato genotypes using agronomic traits and molecular marker (SSR). Iranian Journal of Plant Physiology 7 (3): 2095-2103. DOI: 10.30495/IJPP.2017.533563.
Aliche EB, Prusova-Bourke A, Ruiz-Sanchez M, Oortwijn M, Gerkema E, van As H, Visser RGF, van der Linden CG. Morphological and physiological responses of the potato stem transport tissues to dehydration stress. 2020. Planta 251 (2): 45. DOI: 10.1007/s00425-019-03336-7.
BPS Papua Barat. 2019. Produksi Tanaman Sayuran. Badan Pusat Statistik Provinsi Papua Barat. https://papuabarat.bps.go.id/indicator/55/51/4/produksi-tanaman-sayuran.html. [Indonesian]
Balkaya A, Yanmaz R, Özbak?r M. 2009. Evaluation of variation in seed characters in Turkish winter squash (Cucurbita maxima) populations. New Zealand Journal of Crop and Horticultural Science 37 (3): 167-178. DOI: 10.1080/01140670909510262.
Bickford CP. 2016. Ecophysiology of leaf trichomes. Funct Plant Biol 43 (9): 807-814. DOI: 10.1071/FP16095.
Bunphan D, Anderson WF. 2019. Effect of planting pattern and season on some agronomic performances and yield of sweet potato cv. Japanese Orange. Australian Journal of Crop Science 13: 1067-1073. DOI: 10.21475/ajcs.19.13.07.p1522.
Custers J. 2015. Identifying the gene involved in the shape of potato tubers. [Thesis]. Wageningen University and Research Institute, Wageningen, the Netherlands.
Devaux A, Kromann P, Ortiz O. 2014. Potatoes for sustainable global food security. Potato Res 57: 185–199. DOI:10.1007/s11540-014-9265-1.
Dewayani W, Syamsuri R, Septianti E. 2020. Study of making potato chips local Kalosi variety with pre-treatment. IOP Conf. Series: Earth and Environmental Science 575 (2020) 012018. DOI: 10.1088/1755-1315/575/1/012018.
Direktorat Jenderal Hortikultura. 2019. Produksi Sayuran di Indonesia 2011- 2015. Kementerian Pertanian Republik Indonesia, Jakarta. [Indonesian]
Elo A, Immanen J, Nieminen K, Helariutta Y. 2009. Stem cell function during plant vascular development. Semin Cell Dev Biol 20 (9): 1097-1106. DOI: 10.1016/j.semcdb.2009.09.009.
Franková H, Musilová J, Árvay J, Šnirc M, Jan?o I, Lidiková J, Vollmannová A. 2022. Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments. Molecules 27(6):1884. DOI: 10.3390/molecules27061884.
Gonzales IC, Kiswa CG, Bautista AB. 2016. Sustainable potato production in the Philippine Cordillera Region. International Journal of Engineering and Applied Sciences 3 (6): 29-37.
Haddad M, Bani-Hani NM, Al-Tabbal JA, Al-Fraihat AH. 2016. Effect of different potassium nitrate levels on yield and quality of potato tubers. Journal of Food, Agriculture & Environment 14 (1): 101-107. DOI: 10.1234/4.2016.3735.
Indrasti R, Rawung JBM, Sudolar NR, Handoko S, Nurjanani. 2021. Institutional characteristics of supporting potato farming in South Sulawesi. International Seminar on Agriculture, Biodiversity, Food Security and Health. IOP Conf Ser: Earth Environ Sci 883 012080. DOI: 10.1088/1755-1315/883/1/012080.
Ismail A, Abu Z, Wael AM. 2015. Growth and productivity of different potato varieties under Gaza strip conditions. Intern J Agric Crop Sci 8 (3): 433- 437.
Jarien? E, Vaitkevi?ien? N, Chupakhina N, Raisa L. Poltavskaya RL, Kita A. 2013. Antioxidant compounds and antioxidant activity in blue-fleshed potatoes. Proceedings of The Sixth International Scientific Conference. Rural Development 2013. 28-29 November 2013. Alexsandras Stulginskis University, Akadelmija, Lithuania.
Johnson SB, Olsen N, Rosen C, Spooner DM. 2010. Commercial potato production in North America. American Journal of Potato Research 87: 1-90.
Karabourniotis G, Liakopoulos G, Nikolopoulos D, Bresta P. 2020. Protective and defensive roles of non glandular trichomes against multiple stresses: structure–function coordination. Journal of Forestry Research 31: 1–12. DOI: 10.1007/s11676-019-01034-4
Kaur S, Aggarwal P. 2014. Evaluation of antioxidant phytochemicals in different genotypes of potato. International Journal of Engineering Research and Applications 4(7): 167-172.
Leonel M, do Carmo EL, Fernandes AM, Soratto RP, Ebúrneo JAM, Garcia ÉL, Dos Santos TPR. 2017. Chemical composition of potato tubers: the effect of cultivars and growth conditions. Journal of Food Science and Technology 54 (8): 2372-2378. DOI: 10.1007/s13197-017-2677-6.
Linker. 2023. Indonesia Potatoes Industry Outlook 2022 - 2026. https://www.reportlinker.com/clp/country/3701/726404.
Mawikere NL, Prabawardani S. 2017. Pemetaan persebaran dan keanekaragaman tanaman kentang di Distrik Hink Kabupaten Pegunungan Arfak. In: Bahrun AH, Iswoyo H, Dermawan R, Saleh IR, Yanti CWB, Ashan MD, Jufriadi (eds.). Peningkatan Produksi Pangan dan Hortikultura Yang Berdaya Saing Mendukung MEA; Prosiding Seminar Nasional Perhorti dan Peragi. Universitas Hasanudin, Makasar, 14 November 2016. Ficus Press. [Indonesian]
McElrone AJ, Choat B, Gambetta GA, Brodersen CR. 2013. Water uptake and transport in vascular plants. Nature Education Knowledge 4 (5):6.
Naumann M, Koch M, Thiel H, Gransee A, Pawelzik E. 2020. The importance of nutrient management for potato production part II: Plant Nutrition and Tuber Quality. Potato Res 63: 121–137. DOI: /10.1007/s11540-019-09430-3.
Poorter H, Lambers H, Evans JR. 2014. Trait correlation networks: a whole-plant perspective on the recently criticized leaf economic spectrum. New Phytologist 201 (2): 378–382. DOI: 10.1111/nph.12547.
Rahayu ID, Sukardi L. 2018. Analysis of potato commodity competitiveness development strategy at Sembalun village in East Lombok regency of Nusa Tenggara Barat. Sumatra Journal of Disaster, Geography and Geography Education 2 (1): 65-70.
Saptana, Sayekti AL, Perwita AD, Sayaka B, Gunawan E, Sukmaya GS, Hayati NQ, Yusuf, Sumaryanto, Yufdy MP, Sudi Mardianto S, Pitaloka AD. 2022. Analysis of competitive and comparative advantages of potato production in Indonesia. PLoS ONE 17 (2): e0263633. DOI: 10.1371/journal.pone.0263633.
Setiawan AB, Inayati C. 2020. The analysis of production factors and income of potato farming. Journal of Economics and Policy 13 (1): 17-29. DOI: 10.15294/jejak.v13i1.21965.
Sudhakar P, Latha P, Reddy PV. 2016. Plant pigments. In: Phenotyping Crop Plants for Physiological and Biochemical Traits. DOI: 10.1016/B978-0-12-804073-7.00015-6.
Tong C, Ma Z, Chen H, Gao H. 2023. Toward an understanding of potato starch structure, function, biosynthesis, and applications. Food Frontiers 00: 1–21. DOI: 10.1002/fft2.223.
Tsunaki K, Morimoto M. 2020. Chemical defense of Yacón (Smallanthus sonchifolius) leaves against Phytophagous insects: Insect antifeedants from Yacón leaf trichomes. Plants (Basel) 9 (7): 848. DOI: 10.3390/plants9070848.
Van Dingenen J, Hanzalova K, Abd Allah Salem M, Abel C, Seibert T, Giavalisco P, Wahl V. 2019. Limited nitrogen availability has cultivar-dependent effects on potato tuber yield and tuber quality traits. Food Chemistry 288: 170-177. DOI: 10.1016/j.foodchem.2019.02.113.
Wang Z, Liu H, Zeng F, Yang Y, Xu D, Zhao Y, Liu X, Kaur L, Liu G, Singh J. 2023. Potato processing industry in China: Current scenario, future trends and global impact. Potato Research 66: 543–562. DOI: 10.1007/s11540-022-09588-3.
Warnita W, Mayerni R, Kristina N, Suwinda R. 2019. Characterization of morphology, anatomy and chlorophyll content of potato in vitro and in vivo. 2019. International Journal of Advanced Research (IJAR) 7 (11): 243-253. DOI: 10.21474/IJAR01/9999.
Zaheer K, Akhtar MH. 2016. Potato production, usage, and nutrition-A Review. Food Science and Nutrition 56 (5): 711-721. DOI: 10.1080/10408398.2012.724479.
Zhang H, Yu P, Song M, Li D, Sheng Q. 2021. Leaf color changes and photosynthetic characteristics of five superior late-deciduous Ginkgo biloba Cultivars. HortScience 56(11): 1416–1422. DOI: 10.21273/HORTSCI16065-21.
Most read articles by the same author(s)
- MURTININGRUM MURTININGRUM, ZITA L. SARUNGALLO, NOUKE L. MAWIKERE, The exploration and diversity of red fruit (Pandanus conoideus L.) from Papua based on its physical characteristics and chemical composition , Biodiversitas Journal of Biological Diversity: Vol. 13 No. 3 (2012)
- LAZARUS INDOW, RUDI A. MATURBONGS, SARASWATI PRABAWARDANI, HENDRI, GRAHAM LYONS, Implementation of the remote indigenous community empowerment program on the sustainability of the local food crops in West Papua, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 12 (2021)
- LASARUS INDOW, RUDI A. MATURBONGS, SARASWATI PRABAWARDANI, HENDRI HENDRI, Tree species used for fuelwood by remote indigenous communities in West Papua, Indonesia: Implication of empowerment program , Biodiversitas Journal of Biological Diversity: Vol. 23 No. 7 (2022)
- ANTONIUS SUPARNO, SARASWATI PRABAWARDANI, DENTYN K. NISA, REIMAS R. RUIMASSA, Identification of Arbuscular Mycorrhizal Fungi associated with Arabica coffee root (Coffea arabica) in the Arfak Mountains region of West Papua, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 24 No. 6 (2023)
- ANTONIUS SUPARNO, M. A. ARBIANTO, SARASWATI PRABAWARDANI, PAULUS CHADIKUN, HERMAN TATA, FIONA DJUNITA NATALIA LUHULIMA, The identification of yield components, genetic variability, and heritability to determine the superior cocoa trees in West Papua, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 25 No. 6 (2024)
- HENDRI, JULIUS DWI NUGROHO, ADITYA RAHMADANIARTI, NURLAELA, SARASWATI PRABAWARDANI, FIONA DJUNITA NATALIA LUHULIMA, CHRISTOPHER GARDINER, FRANCINE HEMATANG, Biodiversity conservation, food security, and carbon storage potential of local agroforestry practices in the Bird’s Head Region of Papua, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 25 No. 11 (2024)