Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
##plugins.themes.bootstrap3.article.sidebar##
Issue
Section
Articles
##plugins.themes.bootstrap3.article.main##
UMMU KALSUM
♥
https://orcid.org/0000-0003-4290-4799
SLAMET SUSANTO
AHMAD JUNAEDI
NURUL KHUMAIDA
HENI PURNAMAWATI
Abstract
Abstract. Kalsum U, Susanto S, Junaedi A, Khumaida N, Purnawawati H. 2021. Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars. Biodiversitas 22: 379-386. Most of the pummelo cultivars with seeds, while other parts of it are seedless. Each cultivar is thought to have his characteristics. This study aimed to obtain more detailed information related to the difference in flowering characteristics and fruit quality of seeded and seedless pummelo cultivars. This experiment used a randomized block design with four treatments, i.e., seeded pummelo (Adas Duku and Bali Merah 1) and seedless pummelo (Bali Merah 2 and Jawa 1). The results showed an irregular pattern in the flowering and harvesting period in both the seeded and seedless groups. Adas Duku blooms twice whereas Bali Merah 1 and the two cultivars of the seedless group bloom only once a year. The highest total flower number from the four cultivars was Adas Duku and followed by Jawa 1>Bali Merah 1>Bali Merah 2. Seeded pummelo was not significant difference with seedless pummelo on several variables, except the total titrable acidity (TTA) content (seeded group > seedless group). Adas Duku became the best cultivar compared to the other three cultivars in several characteristics, such as the lowest peel thickness, the highest in the edible portion, the total soluble solids (TSS) and TTA of flesh fruit.
##plugins.themes.bootstrap3.article.details##
References
Ahmed OK, Ahmed, SET. 2014. Determination of optimum maturity index of mango fruits (Mangifera indica L.) in Darfur. Agric. Biol. J. N. Am. 5 (2): 97 – 103.
AOAC. 2000. AOAC Official Method 942.15 Acidity (Titrable) of Fruit Products. Washington DC (US).
Blench R. 2008. A History of Fruit on The Southeast Asian Mainland. Japan: Research Institute for Humanity and Nature.
BPS. 2020. Produksi Tanaman Buah-buahan Jeruk Besar 2009 – 2019. https://bps.go.id/site/ pilihdata. [Indonesian]
Ciancaglini P, Santos HL, Daghastanli KRP, Thedei GJr. 2001. Using a classical method of vitamin C quantification as a tool for discussion of its role in the body. Biochemistry and Molecular Biology Education 29 (2001): 110-1 14.
Codex Alimentarius. 2011. Standard for Pummelos: CXS 214-1999. FAO/WHO International Food Standards.
da Silva MJC, Ferreira TE, Domiciano S, Paiva APM, Tecchio MA, Leonel S. 2016. Phenology, yield and fruit quality of four persimmon (Diospyros kaki L.) cultivars in São Paulo’s Midwest countryside, Brazil. African Journal of Agricultural Research 11 (52): 5171 – 5177. DOI: 10.5897/AJAR2016.11670.
Davey MW, Van-Montagu M, Inze D, Sanmartin M, Kanellis A, Smirnoff N, Benzie IJJ, Strain JJ, Favel D, Fletcher J. 2000. Plan L-ascorbic acid: chemistry, function, metabolism, bioavailability, and effect of processing. J. Sci. Food Agric. 80: 825-860.
Fikrinda W, Susanto S, Efendi D, Melati M. 2015. Study on fruit quality of selected seeded pummelo cultivars and its relationship with antioxidant activity content during storage period. Agrivita 37 (3): 210-219. DOI: 10.17503/Agrivita-2015-37-3-p210-219.
Iglesias DJ, Cercós M, Colmenero-Flores JM, Naranjo MA, Ríos G, Carrera E, Ruiz-Rivero O, Lliso I, Morillon R, Tadeo FR, Talon M. 2007. Physiology of citrus fruiting. Braz. J. Plant Physiol. 19 (4): 333-362.
Jayaprakasha GK, Girennavar B, Patil BS. 2008. Antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents in sequence. LWT 41 (2008): 376 – 384. doi:10.1016/j.lwt.2007.03.017.
Kelebek H, Canbas A, Selli S. 2008. Determination of phenolic composition and antioxidant capacity of lood orange juices obtained from cvs ‘Moro’ and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey. Food Chem. 107: 1710-1716.
Kim DO, Lee KW, Lee HJ, Lee CY. 2002. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem. (2002) 50: 3713 – 3717.
Ladaniya M. 2008. Citrus Fruit Biology, Technology and Evaluation. Elsivier Inc, Atlanta, USA, 1-10. DOI:10.1016/B978-012374130-1.50003-6.
Mahardika IBK, Susanto, S. 2003. Changes in fruit quality of several cultivars of pummelo during maturation period. Hayati 2003: 106 – 109. . [Indonesian]
Makynen K, Jitsaardkul S, Tachasamran P, Sakai N, Puranachoti S, Nirojsinlapachai N, Chattapat V, Caengprasath N, Ngamukote S, Adisakwattana S. 2013. Cultivar variations in antioxidant and antihyperlipidemic properties of pummelo pulp (Citrus grandis [L.] Osbeck) in Thailand. Food Chemistry 139 (2013) 735–743. DOI: 10.1016/j.foodchem.2013.02.017.
Molyneux P. 2004. The use of the stable free radical diphenylpicryl-hidrazyl (DPPH) for estimating antioxidant activity. J. Sci. Technol. 26(2):211-219.
Musyarofah N, Susanto S, Aziz SA, Suketi K, Dadang. 2020. The diversity of ‘kristal’ guava (Psidium guajava) fruit quality in response to different altitudes and cultural practices. Biodiversitas 21 (7): 3310 – 3316. DOI: 10.13057/biodiv/d210755.
Orwa C, Mutua A , Kindt R , Jamnadass R, Simons A. 2009. Agroforestree Database: a tree reference and selection guide version 4.0. http://www.worldagroforestry.org/af/treedb/
Pichaiyongvongdee S, Haruenkit R. 2009. Comparative studies of limonin and naringin distribution in different parts of pummelo [Citrus grandis (L.) Osbeck] cultivars grown in Thailand. Kasetsart J. (Nat. Sci.) 43: 28-36.
Rahayu A. 2012. Characterization and Evaluation of Seeded and Seedless Indonesian Pummelo (Citrus maxima (Burm.) Merr.) Accessions. [Dissertation]. Institut Pertanian Bogor, Bogor. [Indonesian]
Rahayu A, Susanto S, Purwoko BS, Dewi IS. 2012. Morphological and chemical characteristics of seeded and seedless pummelo (Citrus maxima (Burm.) Merr.) cultivars. J. Agron. Indonesia 40 (1): 48 – 55. [Indonesian]
Sharma N, Sharma S, Niwas R. 2017. Thermal time and phenology of citrus in semi-arid conditions. Journal of Pharmacognosy and Phytochemistry 6(5): 27-30.
Srivastava AK, Singh S, Huchche AD. 2000. An Analysis on citrus flowering – A review. Agric. Rev. 21 (1): 1-15.
Sulistiawati NPA, Suaria IN, Astiari NKA, Suarta IM. 2017. Study phenophysiology of the reproductive periode in terms of flowering induction. Sustainable Environment Agriculture Science 1 (2): 60-68.
Susanto S, Rahayu A, Sukma D, Dewi IS. 2011. Morphology and chemical characters 18 cultivars of pummelo (Citrus maxima (Burm.) Merr.) with seed and seedless. Jurnal Ilmu Pertanian Indonesia April 2011: 43-48. [Indonesian]
Susanto S, Rahayu A, Tyas KN. 2016. Indonesian Pummelo and their Ecophysiological Studies. PT Penerbit IPB Press, Bogor (ID). [Indonesian]
Overbeck V, Schmitz M, Blanke M. 2017. Non-Destructive sensor-based prediction of maturity and optimum harvest date of sweet cherry fruit. Sensors 277 (17): 1 – 12. DOI:10.3390/s17020277.
Toh JJ, Khoo HE, Azrina A. 2013. Comparison of antioxidant properties of pummelo [Citrus Grandis (L) Osbeck] varieties. International Food Research Journal 20(4): 1661-1668.
Tsai HL, Chang SKC, Chang SJ. 2007. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products. J. Agric. Food Chem. 55: 2867-2872. DOI: 10.1021/jf0633847.
UNECE. 2017. UNECE Standard FFV-14 concerning the marketing and commercial quality control of citrus fruit 2017 Edition. New York and Geneva: United Nations.
Wu SJ, Ng CC, Tzeng WS, Ho KC, Shyu YT. 2011. Functional antioxidant and tyrosinase inhibitory properties of extracts of Taiwanese pummelo (Citrus grandis Osbeck). African Journal of Biotechnology 10 (39): 7668-7674. DOI: 10.5897/AJB11.721.
AOAC. 2000. AOAC Official Method 942.15 Acidity (Titrable) of Fruit Products. Washington DC (US).
Blench R. 2008. A History of Fruit on The Southeast Asian Mainland. Japan: Research Institute for Humanity and Nature.
BPS. 2020. Produksi Tanaman Buah-buahan Jeruk Besar 2009 – 2019. https://bps.go.id/site/ pilihdata. [Indonesian]
Ciancaglini P, Santos HL, Daghastanli KRP, Thedei GJr. 2001. Using a classical method of vitamin C quantification as a tool for discussion of its role in the body. Biochemistry and Molecular Biology Education 29 (2001): 110-1 14.
Codex Alimentarius. 2011. Standard for Pummelos: CXS 214-1999. FAO/WHO International Food Standards.
da Silva MJC, Ferreira TE, Domiciano S, Paiva APM, Tecchio MA, Leonel S. 2016. Phenology, yield and fruit quality of four persimmon (Diospyros kaki L.) cultivars in São Paulo’s Midwest countryside, Brazil. African Journal of Agricultural Research 11 (52): 5171 – 5177. DOI: 10.5897/AJAR2016.11670.
Davey MW, Van-Montagu M, Inze D, Sanmartin M, Kanellis A, Smirnoff N, Benzie IJJ, Strain JJ, Favel D, Fletcher J. 2000. Plan L-ascorbic acid: chemistry, function, metabolism, bioavailability, and effect of processing. J. Sci. Food Agric. 80: 825-860.
Fikrinda W, Susanto S, Efendi D, Melati M. 2015. Study on fruit quality of selected seeded pummelo cultivars and its relationship with antioxidant activity content during storage period. Agrivita 37 (3): 210-219. DOI: 10.17503/Agrivita-2015-37-3-p210-219.
Iglesias DJ, Cercós M, Colmenero-Flores JM, Naranjo MA, Ríos G, Carrera E, Ruiz-Rivero O, Lliso I, Morillon R, Tadeo FR, Talon M. 2007. Physiology of citrus fruiting. Braz. J. Plant Physiol. 19 (4): 333-362.
Jayaprakasha GK, Girennavar B, Patil BS. 2008. Antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents in sequence. LWT 41 (2008): 376 – 384. doi:10.1016/j.lwt.2007.03.017.
Kelebek H, Canbas A, Selli S. 2008. Determination of phenolic composition and antioxidant capacity of lood orange juices obtained from cvs ‘Moro’ and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey. Food Chem. 107: 1710-1716.
Kim DO, Lee KW, Lee HJ, Lee CY. 2002. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem. (2002) 50: 3713 – 3717.
Ladaniya M. 2008. Citrus Fruit Biology, Technology and Evaluation. Elsivier Inc, Atlanta, USA, 1-10. DOI:10.1016/B978-012374130-1.50003-6.
Mahardika IBK, Susanto, S. 2003. Changes in fruit quality of several cultivars of pummelo during maturation period. Hayati 2003: 106 – 109. . [Indonesian]
Makynen K, Jitsaardkul S, Tachasamran P, Sakai N, Puranachoti S, Nirojsinlapachai N, Chattapat V, Caengprasath N, Ngamukote S, Adisakwattana S. 2013. Cultivar variations in antioxidant and antihyperlipidemic properties of pummelo pulp (Citrus grandis [L.] Osbeck) in Thailand. Food Chemistry 139 (2013) 735–743. DOI: 10.1016/j.foodchem.2013.02.017.
Molyneux P. 2004. The use of the stable free radical diphenylpicryl-hidrazyl (DPPH) for estimating antioxidant activity. J. Sci. Technol. 26(2):211-219.
Musyarofah N, Susanto S, Aziz SA, Suketi K, Dadang. 2020. The diversity of ‘kristal’ guava (Psidium guajava) fruit quality in response to different altitudes and cultural practices. Biodiversitas 21 (7): 3310 – 3316. DOI: 10.13057/biodiv/d210755.
Orwa C, Mutua A , Kindt R , Jamnadass R, Simons A. 2009. Agroforestree Database: a tree reference and selection guide version 4.0. http://www.worldagroforestry.org/af/treedb/
Pichaiyongvongdee S, Haruenkit R. 2009. Comparative studies of limonin and naringin distribution in different parts of pummelo [Citrus grandis (L.) Osbeck] cultivars grown in Thailand. Kasetsart J. (Nat. Sci.) 43: 28-36.
Rahayu A. 2012. Characterization and Evaluation of Seeded and Seedless Indonesian Pummelo (Citrus maxima (Burm.) Merr.) Accessions. [Dissertation]. Institut Pertanian Bogor, Bogor. [Indonesian]
Rahayu A, Susanto S, Purwoko BS, Dewi IS. 2012. Morphological and chemical characteristics of seeded and seedless pummelo (Citrus maxima (Burm.) Merr.) cultivars. J. Agron. Indonesia 40 (1): 48 – 55. [Indonesian]
Sharma N, Sharma S, Niwas R. 2017. Thermal time and phenology of citrus in semi-arid conditions. Journal of Pharmacognosy and Phytochemistry 6(5): 27-30.
Srivastava AK, Singh S, Huchche AD. 2000. An Analysis on citrus flowering – A review. Agric. Rev. 21 (1): 1-15.
Sulistiawati NPA, Suaria IN, Astiari NKA, Suarta IM. 2017. Study phenophysiology of the reproductive periode in terms of flowering induction. Sustainable Environment Agriculture Science 1 (2): 60-68.
Susanto S, Rahayu A, Sukma D, Dewi IS. 2011. Morphology and chemical characters 18 cultivars of pummelo (Citrus maxima (Burm.) Merr.) with seed and seedless. Jurnal Ilmu Pertanian Indonesia April 2011: 43-48. [Indonesian]
Susanto S, Rahayu A, Tyas KN. 2016. Indonesian Pummelo and their Ecophysiological Studies. PT Penerbit IPB Press, Bogor (ID). [Indonesian]
Overbeck V, Schmitz M, Blanke M. 2017. Non-Destructive sensor-based prediction of maturity and optimum harvest date of sweet cherry fruit. Sensors 277 (17): 1 – 12. DOI:10.3390/s17020277.
Toh JJ, Khoo HE, Azrina A. 2013. Comparison of antioxidant properties of pummelo [Citrus Grandis (L) Osbeck] varieties. International Food Research Journal 20(4): 1661-1668.
Tsai HL, Chang SKC, Chang SJ. 2007. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products. J. Agric. Food Chem. 55: 2867-2872. DOI: 10.1021/jf0633847.
UNECE. 2017. UNECE Standard FFV-14 concerning the marketing and commercial quality control of citrus fruit 2017 Edition. New York and Geneva: United Nations.
Wu SJ, Ng CC, Tzeng WS, Ho KC, Shyu YT. 2011. Functional antioxidant and tyrosinase inhibitory properties of extracts of Taiwanese pummelo (Citrus grandis Osbeck). African Journal of Biotechnology 10 (39): 7668-7674. DOI: 10.5897/AJB11.721.
Most read articles by the same author(s)
- NENI MUSYAROFAH, SLAMET SUSANTO, SANDRA ARIFIN AZIZ, KETTY SUKETI, DADANG, The diversity of ‘kristal’ guava (Psidium guajava) fruit quality in response to different altitudes and cultural practices , Biodiversitas Journal of Biological Diversity: Vol. 21 No. 7 (2020)
- WARAS NURCHOLIS, NURUL KHUMAIDA, MARIA BINTANG, MUHAMAD SYUKUR, GC-MS analysis of rhizome ethanol extracts from Curcuma aeruginosa accessions and their efficiency activities as anticancer agent , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 3 (2021)
- NURUL KHUMAIDA, MUHAMAD SYUKUR, MARIA BINTANG, WARAS NURCHOLIS, Phenolic and flavonoid content in ethanol extract and agro-morphological diversity of Curcuma aeruginosa accessions growing in West Java, Indonesia , Biodiversitas Journal of Biological Diversity: Vol. 20 No. 3 (2019)
- RIKA SRI RAHMAWATI, NURUL KHUMAIDA, SINTHO WAHYUNING ARDIE, DEWI SUKMA, SUDARSONO, Effects of harvest period, storage, and genotype on postharvest physiological deterioration responses in cassava , Biodiversitas Journal of Biological Diversity: Vol. 23 No. 1 (2022)
- LALU M. ZARWAZI, AHMAD JUNAEDI, DIDY SOPANDIE, SUGIYANTA, PURWONO, JUN-ICHI SAKAGAMI, Prospective rice varieties for high yield performance on modified ratoon salibu cultivation , Biodiversitas Journal of Biological Diversity: Vol. 23 No. 2 (2022)
- RIZKI BAGUS NUGROHO, WILLY BAYUARDI SUWARNO, NURUL KHUMAIDA, SINTHO WAHYUNING ARDIE, Male-sterile induction method in foxtail millet (Setaria italica) , Biodiversitas Journal of Biological Diversity: Vol. 21 No. 9 (2020)
- SYILVIA NOSYA PRATAMA, SUDARSONO, SINTHO WAHYUNING ARDIE, NURUL KHUMAIDA, DEWI SUKMA, Development of phenotypic markers and contrast genotype candidates of target minerals related to cassava , Biodiversitas Journal of Biological Diversity: Vol. 22 No. 6 (2021)
- LOLA ADRES YANTI, ACHMAD ACHMAD, NURUL KHUMAIDA, Resistance mechanisms of white jabon seedlings (Anthocephalus cadamba) against Botryodiplodia theobromae causing dieback disease , Biodiversitas Journal of Biological Diversity: Vol. 19 No. 4 (2018)
- MIFTAKHUL BAKHRIR ROZAQ KHAMID, AHMAD JUNAEDI, HENI PURNAMAWATI, HAJRIAL ASWIDINNOOR, LILIK BUDI PRASETYO, Genotypes assessment for developing varieties on multi-canopy rice cultivation system , Biodiversitas Journal of Biological Diversity: Vol. 24 No. 2 (2023)